Description

Indulge in these Coconut Lover’s Rice Krispy Treats, a perfect balance of chewy, soft, and slightly sticky textures combined with a rich coconut flavor. Loaded with extra marshmallows and toasted shredded coconut, these no-bake treats will quickly become your favorite dessert to satisfy cravings with a tropical twist.

Ingredients

Scale

Main Ingredients

6 tablespoons butter
8 cups miniature marshmallows (about 14 ounces)
6 cups crisp rice cereal
2 cups marshmallows (additional, not melted with butter)
1½ cups sweetened shredded coconut
¼ cup sweetened shredded coconut (for topping)

Instructions

Prepare the Pan: Line a large baking sheet or 9×13-inch pan with parchment paper. If using foil, grease it very well with butter to prevent sticking.
Melt Butter and Marshmallows: In a large pot over medium heat, melt the 6 tablespoons of butter. Add the 8 cups of miniature marshmallows and stir continuously until they are completely melted and smooth.
Add Cereal: Remove the pot from heat and immediately add the 6 cups of crisp rice cereal. Stir gently and thoroughly to combine the cereal with the melted marshmallow mixture.
Incorporate Additional Ingredients: Stir in the additional 2 cups of marshmallows (without melting them) and 1½ cups of sweetened shredded coconut to add texture and flavor.
Transfer and Shape: Scoop the sticky cereal mixture onto the prepared pan. Using a lightly buttered spatula or spoon, gently press the mixture evenly across the pan. Be careful not to press too firmly to maintain the desired soft and chewy texture.
Cool and Slice: Allow the treats to cool for several minutes until firm enough to slice. Sprinkle the remaining ¼ cup of shredded coconut on top during cooling for added coconut flavor and decoration.
Store: Once cooled, slice into 12-18 servings. Store in an airtight container at room temperature for several days.

Notes

Do not press the mixture down too hard when spreading it in the pan; pressing too firmly will result in tough, hard treats rather than soft, chewy ones.
Use plenty of marshmallows to achieve that classic gooey texture; skimping on marshmallows can lead to dry, crumbly treats.
Grease spatula or spoon lightly with butter to prevent sticking when pressing the mixture into the pan.
These treats are best enjoyed fresh but can be stored in an airtight container for up to 3-5 days.
Consider toasting the shredded coconut for a nuttier flavor before mixing it in.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Coconut Rice Krispy Treats, No Bake Dessert, Marshmallow Treats, Coconut Snacks, Easy Rice Krispy Recipe, No Cook Dessert