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Coffee Loophole: Cinnamon Lemon Energy Brew Recipe


  • Author: Naomi
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Low Fat

Description

The Coffee Loophole is a quick and invigorating coffee recipe that combines the robust flavor of strong black coffee with complementary notes of cinnamon, lemon, and optional additions like honey, MCT oil, or grass-fed butter. This unique blend creates a frothy, aromatic beverage perfect for a morning pick-me-up.


Ingredients

Scale

Coffee Base

  • 810 oz strong brewed black coffee (freshly ground beans)

Flavor Enhancers

  • ½1 tsp ground cinnamon (Ceylon cinnamon preferred)
  • 1 tbsp fresh lemon juice (strained, seeds removed)

Optional Additions

  • 1 tsp raw honey (optional)
  • 1 tsp MCT oil or 1 tbsp grass-fed butter (optional)
  • Splash of vanilla extract (optional)

Instructions

  1. Brew Coffee: Brew 8–10 oz of strong black coffee using your preferred method such as drip or French press to ensure a robust flavor base.
  2. Mix Cinnamon and Lemon Juice: In a heatproof mug, combine ½ to 1 teaspoon of ground cinnamon with 1 tablespoon of freshly strained lemon juice, making sure seeds are removed for a smooth taste. Stir in 1 teaspoon of raw honey if using, for added natural sweetness.
  3. Combine Coffee with Mixture: Slowly pour the hot brewed coffee over the cinnamon and lemon juice mixture in the mug. Stir thoroughly to dissolve the cinnamon evenly, creating a well-infused base.
  4. Add Fats and Blend: Add 1 teaspoon of MCT oil or 1 tablespoon of grass-fed butter to the coffee mixture. Use an immersion blender or whisk vigorously until the drink becomes frothy and creamy, enhancing both texture and flavor.
  5. Garnish and Serve: Finish your Coffee Loophole by garnishing with a dusting of cinnamon or a twist of lemon peel. Serve immediately while hot for the best experience.

Notes

  • Using Ceylon cinnamon is preferred due to its milder flavor and lower coumarin content compared to Cassia cinnamon.
  • Adjust the amount of honey to taste or omit it altogether for a sugar-free option.
  • Blending the coffee with fats like MCT oil or butter creates a creamy texture reminiscent of keto coffee.
  • Immersion blender helps achieve a frothy consistency, but a whisk can be used if unavailable.
  • Consume immediately to enjoy the freshest flavor and texture.
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Keywords: coffee recipe, cinnamon coffee, lemon coffee, MCT oil coffee, keto coffee, frothy coffee, healthy coffee drink