Ingredients

200 g chocolate sandwich cookies (crushed)

90 g melted butter

600 g cream cheese (softened)

¾ cup sugar

3 large eggs

1 cup sour cream

1 tsp vanilla extract

1 tbsp cornstarch

1 cup crushed chocolate sandwich cookies

150 g semi-sweet chocolate

½ cup heavy cream

Cookies & cream chocolate pieces or bars (for decoration)

Extra crushed cookies (for garnish)

Instructions

Step 1: Preheat your oven to 170°C (340°F). Combine the 200 g of crushed chocolate sandwich cookies with the melted butter, then press firmly into the bottom of a springform pan. Bake the crust for 10 minutes, then let it cool.

Step 2: In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing gently after each addition to ensure a smooth texture.

Step 3: Mix in the sour cream, vanilla extract, and cornstarch until combined. Fold in the 1 cup of crushed chocolate sandwich cookies carefully.

Step 4: Pour the cheesecake filling over the cooled crust and bake for 45–55 minutes, or until the center is slightly jiggly but set.

Step 5: Turn off the oven and leave the cheesecake inside with the door slightly open. Once cooled, refrigerate for at least 4 hours or preferably overnight to allow it to set fully.

Step 6: For the chocolate drizzle, heat the heavy cream until hot but not boiling. Pour it over the chopped semi-sweet chocolate and stir until smooth and glossy.

Step 7: Drizzle the chocolate over the chilled cheesecake, then sprinkle extra crushed cookies on top. Arrange cookies & cream chocolate pieces or bars for decoration.

Step 8: Slice and serve this creamy, indulgent cookies & cream cheesecake to your guests and enjoy!

Tips & Variations

Use full-fat cream cheese for the creamiest texture and best flavor.

For a stronger cookies & cream flavor, gently crush the cookies so you still see chunks in the filling.

Instead of sour cream, you can substitute with Greek yogurt for a tangy twist.

Try white or dark chocolate for the drizzle to vary the taste and presentation.

FAQs

Can I use a different type of cookie for the crust?

Yes, you can substitute the chocolate sandwich cookies with any favorite cookie, such as Oreos or chocolate graham crackers. Just ensure they are finely crushed and mixed well with melted butter to form the crust.

How do I prevent cracks in my cheesecake?

To avoid cracks, don’t overmix the batter and bake the cheesecake at the right temperature. Allow the cheesecake to cool gradually by leaving it in the turned-off oven with the door slightly open before refrigerating.