Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cortisol Tea Recipe


  • Author: Naomi
  • Total Time: 7 minutes
  • Yield: 1 serving 1x
  • Diet: Halal

Description

This comforting Cortisol Tea recipe combines soothing green tea or caffeine-free rooibos with adaptogenic ashwagandha, magnesium, fresh lemon, and optional warming spices like ginger and turmeric. Designed to promote relaxation and support stress reduction, it is a warm beverage perfect for unwinding before bedtime or during a calming break.


Ingredients

Scale

Tea Base

  • 1 cup brewed green tea (or caffeine-free rooibos)

Supplements & Flavorings

  • ½ to 1 teaspoon ashwagandha powder
  • ¼ to ½ teaspoon magnesium powder (magnesium glycinate preferred)
  • Juice of ½ lemon (about 1 tbsp)
  • ½ inch fresh ginger, thinly sliced or grated (optional)
  • ¼ teaspoon turmeric (optional)
  • 1 teaspoon honey or sweetener (optional)
  • Pinch of sea salt (optional, if using coconut water base)

Instructions

  1. Heat the Water and Steep the Tea: Heat water to about 80–85°C (175–185°F) for green tea and steep for 3–4 minutes. If using rooibos, steep in boiling water for 4–6 minutes.
  2. Add Spices: If using ginger or turmeric, add them now and steep for an additional 1–2 minutes to infuse their flavors.
  3. Cool the Tea Slightly: Let the tea cool for 30–60 seconds to avoid degrading the active compounds in supplements.
  4. Add Powders: Stir in ashwagandha and magnesium powder until fully dissolved to ensure even distribution and absorption.
  5. Add Lemon and Sweetener: Squeeze in lemon juice and stir well. Add honey or your preferred sweetener if desired to enhance flavor.
  6. Serve and Enjoy: Serve the tea warm and sip slowly, ideally before bedtime or during a relaxation break to help reduce stress and promote calm.

Notes

  • Use caffeine-free rooibos if you prefer to avoid caffeine especially in the evening.
  • Adjust the amounts of ashwagandha and magnesium powder according to your body’s responses and tolerance.
  • Fresh ginger and turmeric add anti-inflammatory benefits but can be omitted if unavailable.
  • Honey can be substituted with any preferred sweetener or left out for a more natural taste.
  • Do not add supplements to boiling water as heat can degrade their potency.
  • Consult your healthcare provider before using ashwagandha or magnesium if you have any medical conditions or are pregnant.
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Steeping
  • Cuisine: Wellness

Keywords: Cortisol tea, ashwagandha tea, magnesium tea, relaxation drink, stress relief beverage, caffeine-free tea, soothing herbal tea