Cozy and Delicious Homemade Pumpkin Spice Coffee Syrup Recipe
Introduction
This homemade pumpkin spice coffee syrup is the perfect way to bring cozy fall flavors to your morning cup. Easy to make and naturally sweetened, it adds a delicious blend of pumpkin and warm spices to coffee, lattes, or even desserts.
Ingredients
- 1/4 cup pumpkin purée (not pumpkin pie filling)
- 1/2 cup water
- 1/2 cup maple syrup or honey (or 1/3 cup brown sugar)
- 1 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp vanilla extract
- Pinch of salt
- Optional: 1 cinnamon stick during simmering
Instructions
- Step 1: In a saucepan, whisk together pumpkin purée, water, maple syrup, pumpkin pie spice, cinnamon, nutmeg, salt, and optional cinnamon stick over medium heat.
- Step 2: Bring the mixture to a gentle simmer and cook for 6 to 8 minutes, stirring occasionally, until it thickens slightly.
- Step 3: Remove the saucepan from heat and stir in the vanilla extract. Let the syrup cool for 10 minutes.
- Step 4: For a smoother syrup, strain the mixture through a fine mesh sieve to remove solids.
- Step 5: Transfer the syrup to a clean jar or bottle. Refrigerate and shake well before each use.
Tips & Variations
- Use honey for a floral sweetness or maple syrup for a rich, earthy flavor.
- Add a pinch of ground cloves or ginger to boost the spice profile.
- Remove the cinnamon stick before storing to avoid an overly strong cinnamon taste.
- Try stirring the syrup into milk or cream for a quick pumpkin spice latte at home.
Storage
Store the pumpkin spice coffee syrup in a sealed jar or bottle in the refrigerator for up to 2 weeks. Shake well before using, as natural separation may occur. To reheat, warm a small amount gently in the microwave or on the stove before adding it to your coffee or drinks.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin pie filling instead of pumpkin purée?
It’s best to use plain pumpkin purée because pumpkin pie filling contains added spices and sweeteners, which can alter the flavor and sweetness of your syrup.
How much syrup should I add to my coffee?
A good starting point is 1 to 2 tablespoons of syrup per 8 ounces of coffee. Adjust to taste depending on how sweet and spiced you like your drink.
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Cozy and Delicious Homemade Pumpkin Spice Coffee Syrup Recipe
- Total Time: 15 minutes
- Yield: 3 servings (approximately 3/4 cup syrup) 1x
- Diet: Vegetarian
Description
This cozy and delicious Homemade Pumpkin Spice Coffee Syrup is a perfect way to bring the flavors of fall to your morning cup. Made with pumpkin purée, warming spices, and natural sweeteners, this syrup can be simmered on the stovetop in just 15 minutes. Use it to sweeten your coffee or espresso drinks for a comforting treat any time of year.
Ingredients
Pumpkin Spice Syrup Ingredients
- 1/4 cup pumpkin purée (not pumpkin pie filling)
- 1/2 cup water
- 1/2 cup maple syrup or honey (or 1/3 cup brown sugar)
- 1 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp vanilla extract
- Pinch of salt
- Optional: 1 cinnamon stick (for simmering)
Instructions
- Combine Ingredients: In a saucepan, whisk together pumpkin purée, water, maple syrup (or honey/brown sugar), pumpkin pie spice, ground cinnamon, ground nutmeg, and a pinch of salt over medium heat. Optionally, add a cinnamon stick for extra flavor.
- Simmer: Bring the mixture to a gentle simmer. Allow it to simmer for 6 to 8 minutes, stirring occasionally. This will help the syrup thicken slightly and let the spices infuse.
- Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract. Let the syrup cool for about 10 minutes to allow the flavors to meld.
- Strain (Optional): For a smoother syrup, strain the mixture through a fine mesh sieve to remove any pumpkin solids or spice particles.
- Store: Transfer the cooled syrup to a clean jar or bottle. Store it in the refrigerator for up to 2 weeks. Shake well before each use to combine any settled ingredients.
Notes
- You can adjust the sweetness by using maple syrup, honey, or brown sugar according to your preference.
- The optional cinnamon stick adds a deeper cinnamon flavor while simmering but can be omitted.
- Straining is optional but recommended for a smoother texture in beverages.
- Shake the syrup well before using as ingredients may settle when refrigerated.
- Store the syrup in the fridge and use within two weeks for best flavor and safety.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage Syrup
- Method: Stovetop
- Cuisine: American
Keywords: pumpkin spice syrup, pumpkin coffee syrup, homemade coffee syrup, fall coffee syrup, pumpkin syrup recipe, seasonal coffee syrup
