Cozy Christmas Spice Cake Recipe With Rich Gingerbread Flavor Recipe

Introduction

This cozy Christmas spice cake is infused with rich gingerbread flavors that warm the heart and delight the senses. Perfect for holiday gatherings, it balances aromatic spices with a moist, tender crumb. Whether shared with family or gifted to friends, this cake brings festive cheer in every bite.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tbsp ground ginger
• 2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp nutmeg
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 large egg
• 1 cup molasses
• 1 cup hot water or hot coffee
• 1/2 cup plain Greek yogurt or sour cream
• 1 tsp vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan to prepare for the batter.
2. Step 2: In a medium bowl, whisk together the flour, baking soda, salt, ground ginger, cinnamon, cloves, and nutmeg until evenly combined.
3. Step 3: In a large bowl, beat the softened butter and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well to incorporate.
4. Step 4: Stir the molasses and Greek yogurt (or sour cream) into the butter mixture until fully combined.
5. Step 5: Gradually add the dry ingredients and hot water or coffee to the wet mixture, alternating between them and beginning and ending with the dry ingredients. Gently mix until the batter is smooth.
6. Step 6: Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
7. Step 7: Allow the cake to cool completely before dusting with powdered sugar or adding your favorite glaze or frosting.

Tips & Variations

• Use hot coffee instead of water to deepen the cake’s rich flavor.
• For a dairy-free option, substitute the butter and yogurt with plant-based alternatives.
• Add chopped nuts or dried cranberries to the batter for extra texture and holiday flair.
• Top with cream cheese frosting for a classic pairing.

Storage

Store the cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to one week or freeze for up to three months. Reheat slices gently in the microwave for 10–15 seconds to enjoy warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just ensure your baking soda and other ingredients are gluten-free as well.

What can I use instead of molasses?

If you don’t have molasses, you can use dark corn syrup, honey, or maple syrup as a substitute, though the flavor will be slightly different. Adjust the amount to taste, starting with an equal measure.

Cozy Christmas Spice Cake Recipe With Rich Gingerbread Flavor Recipe

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★★★★★

4.7 from 78 reviews

• Author: Naomi
• Total Time: 55 minutes
• Yield: 8 servings 1x

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Description

This Cozy Christmas Spice Cake features a rich gingerbread flavor with warming spices like ginger, cinnamon, cloves, and nutmeg. Moist and tender, it combines molasses and Greek yogurt for a perfect balance of sweetness and tang. Ideal for holiday gatherings, this cake is easy to prepare and bakes to perfection in under an hour.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tbsp ground ginger
• 2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp nutmeg

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 large egg
• 1 cup molasses
• 1 cup hot water or hot coffee
• 1/2 cup plain Greek yogurt or sour cream
• 1 tsp vanilla extract

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Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking pan to prepare for the cake batter.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, ground cloves, and nutmeg until thoroughly combined.
3. Cream butter and sugar: In a large mixing bowl, beat the softened unsalted butter and brown sugar until the mixture is light and fluffy. Add the egg and vanilla extract, mixing well to incorporate.
4. Add molasses and yogurt: Stir in the molasses and plain Greek yogurt (or sour cream) until the mixture is smooth and even.
5. Combine with dry mix: Alternately add the dry ingredient mixture and the hot water or hot coffee to the wet mixture, beginning and ending with the dry ingredients. Mix gently until the batter is smooth and homogeneous without overmixing.
6. Bake: Pour the prepared batter into the greased pan and bake in the preheated oven for 35 to 40 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the cake is ready.
7. Cool and serve: Allow the cake to cool completely before dusting it with powdered sugar or topping it with your favorite glaze or frosting for serving.

Notes

• You can substitute hot coffee for hot water to enhance the cake’s depth of flavor.
• Use sour cream instead of Greek yogurt if preferred, both yield moist results.
• Make sure not to overmix the batter once the wet and dry ingredients are combined to keep the cake tender.
• Store leftovers wrapped tightly at room temperature for up to 3 days or refrigerate for up to 5 days.
• This cake pairs well with a simple glaze, cream cheese frosting, or a dusting of powdered sugar.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Christmas spice cake, gingerbread cake, holiday dessert, molasses cake, spiced cake