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Crack Chicken Deviled Eggs Recipe

Crack Chicken Deviled Eggs Recipe

★★★★★

4.8 from 27 reviews
  • Author: Naomi
  • Total Time: 25 minutes
  • Yield: 12 deviled egg halves (6 eggs) 1x
  • Diet: Low Salt

Description

Crack Chicken Deviled Eggs combine the creamy, savory flavors of classic deviled eggs with the irresistible taste of crack chicken, featuring tender chicken, sharp cheddar cheese, crispy bacon bits, and a hint of ranch seasoning. This easy-to-make appetizer is perfect for parties, potlucks, or a delicious snack.

Ingredients

Scale

Eggs

  • 6 eggs (hard boiled and cooled)

Filling

  • 1/2 cup cheddar cheese (shredded)
  • 1/2 cup chicken (precooked and diced or canned)
  • 3 tablespoons bacon bits
  • 1 tablespoon Ranch dressing mix
  • 1/3 cup mayonnaise
  • 1 pinch salt and pepper

Instructions

  1. Prepare the eggs: Peel the hard boiled eggs and carefully slice each egg in half lengthwise. Remove the yolks and place them into a mixing bowl. Use a fork to break down the yolks into smaller, grainy pieces.
  2. Make the filling: To the bowl with yolks, add shredded cheddar cheese, diced chicken, bacon bits, Ranch dressing mix, mayonnaise, and a pinch of salt and pepper. Mix all ingredients thoroughly until well combined into a creamy filling.
  3. Fill the egg whites: Arrange the empty egg white halves on a plate with the hollowed side facing up. Using a spoon or small cookie scoop, fill each egg half generously with the prepared filling until all mixture is used.
  4. Garnish and serve: Optionally, sprinkle paprika over the filled eggs for a pop of color and mild flavor. Serve immediately or refrigerate until ready to enjoy.

Notes

  • You can substitute canned chicken with leftover rotisserie or grilled chicken for added flavor.
  • Use turkey bacon bits for a leaner option.
  • For a spicier kick, add a dash of cayenne pepper or hot sauce to the filling.
  • Make ahead by preparing the filling and eggs separately, then assemble before serving to keep filling fresh.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes (hard boiling eggs)
  • Category: Appetizer
  • Method: Hard boiling, mixing, filling
  • Cuisine: American

Nutrition

  • Serving Size: 2 deviled egg halves
  • Calories: 180
  • Sugar: 1g
  • Sodium: 290mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 11g
  • Cholesterol: 160mg

Keywords: deviled eggs, crack chicken, appetizer, party food, bacon, cheddar cheese, creamy filling, ranch seasoning

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Find it online: https://naomifletcher.com/crack-chicken-deviled-eggs-recipe/