Dessert

Cream Cheese & Feta Olive Spread Recipe

Name: Cream Cheese & Feta Olive Spread Recipe
Prep time: 10 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 4 oz cream cheese, softened; 4 oz feta cheese, crumbled; 1/2 cup Kalamata olives, pitted and chopped; 1/4 cup green olives, pitted and chopped; 2 tbsp olive oil; 1 tbsp fresh lemon juice; 1 garlic clove, minced; 1/2 tsp dried oregano; Fresh black pepper to taste; Fresh parsley, chopped (optional)

ByNaomi Fletcher December 14, 2025December 14, 2025

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Introduction

This Cream Cheese & Feta Olive Spread is a flavorful and creamy appetizer perfect for gatherings or a simple snack. Combining tangy feta, smooth cream cheese, and briny olives, it’s easy to prepare and sure to impress your guests.

A small clear glass jar filled with three visible layers of creamy white cheese mixed with chopped green herbs, sitting on a white marbled surface with sliced bread in the background. The top layer of cheese is covered with a drizzle of golden olive oil, sprinkled with small pieces of red chili flakes and chopped green herbs, and garnished with three shiny dark purple olives placed in the center. The jar's sides show uneven textures where the cheese and herbs are mixed. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 oz cream cheese, softened
4 oz feta cheese, crumbled
1/2 cup Kalamata olives, pitted and chopped
1/4 cup green olives, pitted and chopped
2 tbsp olive oil
1 tbsp fresh lemon juice
1 garlic clove, minced
1/2 tsp dried oregano
Fresh black pepper to taste
Fresh parsley, chopped (optional)

Instructions

Step 1: In a medium bowl, combine softened cream cheese and crumbled feta. Mix well until smooth and creamy to create the spread base.
Step 2: Stir in the chopped Kalamata olives, green olives, olive oil, lemon juice, minced garlic, and dried oregano. Mix thoroughly until all ingredients are well combined.
Step 3: Add freshly ground black pepper to taste. Adjust the seasoning by adding more lemon juice or oregano if preferred to enhance the flavors.
Step 4: Refrigerate the spread for at least 30 minutes to allow the flavors to meld and intensify before serving.
Step 5: Garnish with freshly chopped parsley if desired. Serve chilled with crackers, pita bread, or fresh vegetables as a delicious appetizer or snack.

Tips & Variations

For a spicier twist, add a pinch of red pepper flakes or a few drops of hot sauce.
Try substituting green olives with different varieties like Castelvetrano for a milder flavor.
Use a food processor to blend the spread if you prefer a smoother texture.
Adding a tablespoon of fresh chopped herbs like dill or basil can brighten the flavor.

Storage

Store the spread in an airtight container in the refrigerator for up to 3 days. Before serving, let it sit at room temperature for about 10 minutes to soften slightly. Stir well if it separates upon storage.

How to Serve

A clear glass bowl holds a creamy white dip layered smoothly with small chopped green herbs mixed throughout and swirled on top. The dip is garnished with a drizzle of yellow olive oil, red chili flakes, and chopped green herbs scattered evenly. Four glossy dark purple olives rest in the center of the dip. The bowl sits on a white marbled surface, surrounded by slices of light golden crusty bread. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this spread ahead of time?

Yes, it’s best to make the spread at least 30 minutes before serving to let the flavors blend. You can prepare it up to a day in advance and keep it refrigerated.