If you have a soft spot for decadent, minty delights, then you’re going to fall head over heels for these Creamy Andes Mint Chocolate Truffles. These luscious treats combine the irresistible smoothness of cream cheese and chocolate with the refreshing zing of Andes mints, creating a perfectly balanced bite of joy. Each truffle melts in your mouth with a silky texture and notes of cool peppermint wrapped in rich chocolate, making every moment a celebration of flavor. Whether for a special occasion or a sweet little indulgence, this recipe brings an elegant yet approachable way to enjoy one of my favorite homemade confections.

Creamy Andes Mint Chocolate Truffles Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the secret behind these creamy, delicious truffles. Each one plays a key role in creating that melt-in-your-mouth texture and perfect blend of flavors that make these treats so unforgettable.

8 ounces softened cream cheese: Provides the creamy base that makes the truffles irresistibly smooth.
2 cups semisweet chocolate chips: Adds rich cocoa flavor with just the right amount of sweetness.
1/4 cup chopped Andes mints: Infuses the truffles with the classic cooling mint flavor in every bite.
2 cups powdered sugar: Sweetens and gives structure to the filling for easy shaping.
1 teaspoon peppermint essence: Enhances the minty brightness without overpowering the chocolate.
1 package of chocolate melting wafers: Perfect for coating the truffles with a smooth, glossy finish.
1/2 cup chopped Andes mints for topping: Adds a delightful crunch and extra mint punch on top.
1 cup white chocolate melting wafers, colored green, for decoration: A whimsical finishing touch that adds festive flair and subtle sweetness.

How to Make Creamy Andes Mint Chocolate Truffles

Step 1: Prepare the Cream Cheese Mixture

Start by combining the softened cream cheese with powdered sugar in a large mixing bowl. Adding a few drops of peppermint essence at this stage infuses an unmistakable fresh flavor. Mix everything together thoroughly until the combination is perfectly smooth, setting the stage for a luscious filling.

Step 2: Melt the Chocolate and Mix

Next, gently melt the semisweet chocolate chips along with the chopped Andes mints using the microwave at half power in 30-second intervals. Stir often to avoid burning, until the mixture is silky smooth. Once melted, incorporate this chocolate mint blend into the cream cheese mixture. Beat until fully combined for a velvety, uniform texture packed with minty chocolate goodness.

Step 3: Chill the Filling

Transfer the creamy mixture onto a piece of plastic wrap and mold it into a tight log. Wrapping it firmly prevents any air pockets from forming. Refrigerate for about 45 minutes to allow the mixture to solidify just enough to hold its shape but remain soft enough for easy rolling.

Step 4: Shape the Truffles

With the filling now chilled and firm, scoop and roll it into approximately one-inch diameter balls. Taking care to space the balls out on a parchment-lined baking tray helps them keep their perfect form without sticking to each other.

Step 5: Coat with Chocolate

Prepare the chocolate coating by melting the chocolate wafers gently in the microwave using 30-second bursts at 50% power. Keep the melted chocolate warm by placing the bowl over a steaming pot of water to maintain that ideal dipping temperature. Dip each chilled truffle into the melted chocolate, coating it thoroughly. Using a fork to lift them out allows any excess chocolate to drip off before placing them back on the parchment paper to set.

Step 6: Garnish and Finish

While the coating is still soft, sprinkle chopped Andes mints on top of each truffle for an added crunch and burst of mint. For an extra touch of festive charm, drizzle the cooled green-colored white chocolate over the set truffles. Let them stand until completely firm before serving so every bite delivers that luscious creamy texture.

How to Serve Creamy Andes Mint Chocolate Truffles

Garnishes

Sprinkling additional chopped Andes mints or a dusting of cocoa powder elevates both texture and visual appeal. You can also consider a light dusting of crushed candy canes for a festive twist with an extra crunch.

Side Dishes

These truffles shine beautifully alongside a cup of strong coffee or peppermint tea, which accentuates their minty richness. For an elegant spread, serve them with fresh berries or a dollop of whipped cream to balance out the chocolate’s intensity.

Creative Ways to Present

Use mini cupcake liners for easy handling and to dress up the presentation at parties or gifts. Arrange the truffles in a decorative box layered with wax paper and tie it with a festive ribbon for a thoughtful homemade treat. For a fun twist, try serving on skewers with alternating fresh mint leaves for a playful bite.

Make Ahead and Storage

Storing Leftovers

Keep your truffles in an airtight container in the refrigerator to maintain their freshness and texture. Proper chilling preserves the creamy filling while preventing the chocolate coating from developing a dull surface.

Freezing

You can freeze the truffles by placing them on a parchment-lined tray first until firm, then transferring to an airtight container or freezer bag. They’ll keep well for up to a month and become an easy go-to sweet surprise to thaw and enjoy whenever the craving hits.

Reheating

When ready to serve frozen truffles, let them thaw in the refrigerator for a few hours rather than at room temperature to avoid condensation. No need to reheat—these minty bites are best enjoyed cool and creamy straight from the fridge.

FAQs

Can I substitute the cream cheese used in the recipe?

Absolutely! You can swap the cream cheese with mascarpone for an even richer taste or coconut cream if you prefer a dairy-free alternative. Just make sure to use the same amount, and for coconut cream, refrigerate the can overnight and use only the thickened part.

What can I use if I don’t have Andes mints?

If Andes mints are not available, you can substitute with any chocolate-mint candy or even a mix of chocolate chips and peppermint extract. For a version without mint, try chopped nuts or dried fruit for a different but equally delightful texture and flavor.

Is there a way to make these truffles less sweet?

To reduce sweetness, use dark chocolate chips instead of semisweet or milk chocolate chips. You can also slightly reduce the powdered sugar, but keep in mind it contributes to the texture, so adjust carefully.

How long will these truffles last?

When stored in an airtight container in the refrigerator, these Creamy Andes Mint Chocolate Truffles will stay fresh for up to one week. For longer storage, freezing is your best bet, where they remain delicious for about a month.

Can I make these truffles vegan or dairy-free?

Yes! Use coconut cream in place of cream cheese and select dairy-free chocolate melting wafers and chips. Be sure to check the peppermint essence and other flavorings to keep the recipe fully vegan-friendly.

Final Thoughts

Making Creamy Andes Mint Chocolate Truffles at home is such a rewarding and joyful experience. The delightful dance of creamy texture, minty freshness, and chocolate richness makes each bite a mini celebration. Whether you’re making them for a cozy night in, a festive gathering, or gifting to loved ones, these truffles never fail to impress. I can’t wait for you to give this recipe a try and discover just how addictive and fun making homemade truffles can be!

Creamy Andes Mint Chocolate Truffles Recipe

★★★★★

5.3 from 23 reviews

Author: Naomi
Total Time: 75 minutes
Yield: About 30 truffles 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in these rich and creamy Andes Mint Chocolate Truffles, a delightful blend of smooth cream cheese, semisweet chocolate, and refreshing mint flavors. Perfect for celebrations or a special treat, these truffles are coated in a luscious chocolate shell and decorated with festive green white chocolate and crunchy Andes mint pieces.

Ingredients

Scale

Cream Cheese Mixture

8 ounces softened cream cheese
2 cups powdered sugar
1 teaspoon peppermint essence

Chocolate Mixture

2 cups semisweet chocolate chips
1/4 cup chopped Andes mints

Coating and Decoration

1 package of milk chocolate melting wafers
1/2 cup chopped Andes mints for topping
1 cup white chocolate melting wafers, colored green, for decoration

Instructions

Prepare the Cream Cheese Mixture: In a large mixing bowl, combine the softened cream cheese and powdered sugar. Add peppermint essence, then mix everything together until the mixture is smooth and well combined.
Melt the Chocolate and Mix: Melt the semisweet chocolate chips and chopped Andes mints together by microwaving at 50% power in 30-second intervals, stirring after each. Once fully melted and smooth, pour the chocolate mixture into the cream cheese mixture and beat until thoroughly combined and creamy.
Chill the Filling: Transfer the creamy chocolate mixture onto a large piece of plastic wrap. Wrap it tightly into a log shape and refrigerate for 45 minutes to allow it to firm up.
Shape the Truffles: Remove the chilled log from the fridge and roll the mixture into one-inch balls. Place the truffles on a parchment-lined baking tray, spacing them well apart to prevent sticking.
Coat with Chocolate: Melt the milk chocolate wafers in the microwave using 30-second bursts at 50% power. Keep the melted chocolate warm over a pot of steaming water. Dip each truffle into the melted chocolate using a fork to ensure full coverage, then remove and gently shake off the excess. Place coated truffles back on the parchment paper.
Garnish and Finish: Quickly sprinkle chopped Andes mints over the freshly dipped truffles while the chocolate is still wet. After coating all truffles, melt the green-colored white chocolate wafers and drizzle over the set truffles for decoration. Allow the truffles to set completely before serving.

Notes

For a richer flavor, substitute cream cheese with mascarpone or for a dairy-free option use the solid part of refrigerated coconut cream.
Dark chocolate chips can replace semisweet chocolate chips for a more intense chocolate flavor, while milk chocolate chips offer a sweeter taste.
If Andes mints are unavailable, substitute with any chocolate-mint candy or mix chocolate chips with peppermint extract, adjusting the peppermint essence quantity accordingly.
For a mint-free version, use chopped nuts or dried fruit instead of Andes mints.
Keep melted chocolate warm while coating to ensure smooth dipping and even coating.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert, Confectionery
Method: No-Bake, Chilling, Dipping
Cuisine: American