Creamy Beef Tips with Egg Noodles Recipe

Introduction

Creamy Beef Tips with Egg Noodles is a comforting, hearty dish featuring tender cubed sirloin simmered in a rich mushroom and red wine sauce. Served over egg noodles, it makes a perfect meal for family dinners or special occasions.

Ingredients

• 2 pounds sirloin tips, cubed
• ½ yellow onion, chopped
• 2 (10.5 ounce) cans condensed cream of mushroom soup (such as Campbell’s)
• 1 cup milk
• ½ cup red wine
• 1 (1.25 ounce) package beef with onion soup mix
• 2 (16 ounce) packages egg noodles

Instructions

1. Step 1: Heat a large skillet over medium-high heat. Sauté the cubed sirloin tips with chopped onion until the beef is browned, about 5 minutes.
2. Step 2: In a bowl, stir together the cream of mushroom soup, milk, red wine, and beef with onion soup mix. Pour this mixture into the skillet and stir to coat the beef.
3. Step 3: Bring the mixture to a simmer, then reduce heat to low. Cover the skillet and cook until the beef tips are tender, about 2 hours.
4. Step 4: Lower the heat to the lowest setting and continue cooking, covered, until the beef pulls apart easily with a fork, at least 4 more hours.
5. Step 5: Meanwhile, bring a large pot of lightly salted water to a boil. Cook the egg noodles according to package instructions, about 5 minutes, until tender but firm to the bite. Drain well.
6. Step 6: Serve the creamy beef tips spooned generously over the cooked egg noodles.

Tips & Variations

• For a richer flavor, use a dry red wine such as Cabernet Sauvignon or Merlot.
• You can substitute beef broth for the red wine if you prefer a non-alcoholic version.
• Slow cook the beef tips in a slow cooker on low for 6–8 hours if you want a hands-off method.
• Add fresh mushrooms sautéed with the beef for added texture and earthiness.

Storage

Store leftover beef tips and noodles separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. To prevent noodles from drying out, sprinkle a little water over them before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, chuck roast or stew meat can be used as alternatives, but adjust cooking times to ensure the meat becomes tender.

What type of egg noodles work best?

Wide egg noodles hold the sauce well and provide a good texture contrast, but feel free to use your favorite variety.

Creamy Beef Tips with Egg Noodles Recipe

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★★★★★

4.6 from 99 reviews

• Author: Naomi
• Total Time: 6 hrs 20 mins
• Yield: 8 servings 1x

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Description

This comforting recipe features tender sirloin tips slow-cooked in a rich and creamy sauce made from cream of mushroom soup, red wine, and beef onion soup mix. Served over perfectly cooked egg noodles, it’s a hearty and flavorful dish ideal for a satisfying family dinner. The beef is first browned to lock in flavor, then simmered gently until it becomes melt-in-your-mouth tender, making it an effortless yet impressive meal.

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Ingredients

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Beef and Sauce

• 2 pounds sirloin tips, cubed
• ½ yellow onion, chopped
• 2 (10.5 ounce) cans condensed cream of mushroom soup
• 1 cup milk
• ½ cup red wine
• 1 (1.25 ounce) package beef with onion soup mix

Noodles

• 2 (16 ounce) packages egg noodles

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Instructions

1. Brown the Beef: Heat a large skillet over medium-high heat. Add the cubed sirloin tips and chopped onion, sautéing until the beef is browned on all sides and the onion is softened, about 5 minutes. This step helps develop deep flavors for the sauce.
2. Prepare the Sauce: In a bowl, combine the cream of mushroom soup, milk, red wine, and beef with onion soup mix. Pour this mixture into the skillet with the browned beef and stir well to coat all the pieces evenly.
3. Simmer the Beef: Bring the sauce to a gentle simmer over medium heat. Reduce the heat to low, cover the skillet with a lid, and cook the beef tips until they are tender, about 2 hours. This slow cooking helps break down the beef fibers for tenderness.
4. Slow Cook Until Tender: Lower the heat to the lowest setting and continue to cook the beef for at least 4 more hours, until the meat pulls apart easily with a fork, resulting in a fork-tender texture that melts in your mouth.
5. Cook the Noodles: While the beef finishes cooking, bring a large pot of lightly salted water to a boil. Add the egg noodles and cook, stirring occasionally, until they are al dente—firm to the bite—about 5 minutes. Drain well.
6. Serve: Spoon the creamy beef mixture generously over the cooked egg noodles. Serve immediately with your choice of dinner rolls or garlic toast to complete this comforting meal.

Notes

• You can substitute red wine with beef broth if you prefer a non-alcoholic version.
• For thicker sauce, let it simmer uncovered during the last 30 minutes.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop to prevent curdling the cream sauce.
• Adding fresh mushrooms during the sauté step can enhance the mushroom flavor.

• Prep Time: 10 mins
• Cook Time: 6 hrs 10 mins
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Keywords: beef tips, creamy beef, egg noodles, slow cooked beef, comfort food, cream of mushroom soup, beef with onion soup mix