Dinner

Creamy Cheesy Chicken Zucchini Bake Recipe

ByNaomi Fletcher March 28, 2026March 28, 2026

Introduction

This creamy, cheesy Chicken Zucchini Bake is a cozy, veggie-packed dinner perfect for busy weeknights. Made with tender chicken, fresh zucchini, cherry tomatoes, and a blend of cheeses, it’s comforting, low-carb, and totally satisfying.

A close-up of a baked dish with visible layers starting with a base of tomato sauce, topped with cooked slices of green zucchini, then covered with melted white cheese that has golden brown spots. There are pieces of browned chicken scattered throughout, and fresh green basil leaves are placed on top. The textures show a mix of soft melted cheese, tender zucchini, and juicy chicken, all sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked chicken, shredded
3 medium zucchinis, sliced
1 cup cherry tomatoes, halved
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup cream cheese, softened
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1 tablespoon olive oil
Fresh basil for garnish (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large mixing bowl, combine the shredded chicken, sliced zucchinis, cherry tomatoes, mozzarella cheese, cream cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until evenly combined.
Step 3: Drizzle the olive oil evenly in a 9×13 inch baking dish.
Step 4: Transfer the chicken and zucchini mixture into the baking dish, spreading it out evenly.
Step 5: Sprinkle the grated Parmesan cheese over the top.
Step 6: Bake for 25–30 minutes, or until the zucchini is tender and the cheese is bubbly and golden.
Step 7: Remove from the oven and let cool for a few minutes. Garnish with fresh basil if desired before serving.

Tips & Variations

Use rotisserie chicken for an easy shortcut and extra flavor.
For firmer zucchini, slice thin and lightly salt before using to release excess water.
Add red pepper flakes to the mixture for a little spicy kick.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.

How to Serve

The dish shows a close-up view of a baked casserole with several layers. The bottom layer has chunky tomato sauce with a bright red color and some pieces of cooked tomato visible. On top of this, there are slices of cooked zucchini that are light green with some charred dark spots. The middle layer is covered with melted, creamy white cheese that is slightly browned in places, bubbling and stretchy in texture. A few pieces of grilled chicken with a light golden brown color are spread on top of the cheese. Fresh green basil leaves are used as garnish on the dish, adding a bright contrast to the warm colors below. The dish is served on a white plate sitting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen zucchini for this bake?

It’s best to use fresh zucchini as frozen zucchini can release too much water and make the dish soggy. If using frozen, thaw and drain well before mixing.

Is this dish suitable for a low-carb diet?

Yes, this Chicken Zucchini Bake is low in carbohydrates making it a great option for those following low-carb or keto-friendly diets.