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Creamy Cheesy Chicken Zucchini Bake Recipe

★★★★★

4.9 from 557 reviews
  • Author: Naomi
  • Total Time: 40 mins
  • Yield: 4 servings 1x
  • Diet: Low Carb

Description

This creamy, cheesy Chicken Zucchini Bake is a cozy, veggie-packed dinner perfect for busy weeknights. Made with tender shredded chicken, fresh zucchinis, cherry tomatoes, and a blend of mozzarella, Parmesan, and cream cheese, it offers a comforting, low-carb, and satisfying meal option.

Ingredients

Scale

Chicken & Vegetables

  • 2 cups cooked chicken, shredded
  • 3 medium zucchinis, sliced
  • 1 cup cherry tomatoes, halved

Cheeses & Dairy

  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup cream cheese, softened

Seasonings & Others

  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the dish evenly.
  2. Mix ingredients: In a large mixing bowl, combine shredded chicken, sliced zucchinis, cherry tomatoes, mozzarella cheese, cream cheese, garlic powder, Italian seasoning, salt, and pepper. Stir the mixture until all ingredients are well incorporated.
  3. Prepare baking dish: Drizzle olive oil evenly over the bottom of a 9×13 inch baking dish to prevent sticking and add flavor.
  4. Transfer mixture: Spread the chicken and zucchini mixture evenly into the prepared baking dish, making sure it’s distributed uniformly for consistent baking.
  5. Add Parmesan topping: Sprinkle the grated Parmesan cheese evenly over the top of the mixture to create a golden, bubbly crust.
  6. Bake: Place the dish in the oven and bake for 25–30 minutes or until the zucchini is tender and the cheese on top is bubbly and golden brown.
  7. Cool and garnish: Remove the bake from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired before serving.

Notes

  • You can use rotisserie chicken for ease and extra flavor.
  • For firmer zucchini, slice thin and lightly salt beforehand to release excess water.
  • Add red pepper flakes for a little kick.
  • Store leftovers in an airtight container for up to 3 days.
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Main course
  • Method: Baking
  • Cuisine: American

Keywords: Chicken Zucchini Bake, cheesy chicken bake, zucchini casserole, low-carb dinner, weeknight dinner, comfort food, baked chicken recipe

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Find it online: https://naomifletcher.com/creamy-cheesy-chicken-zucchini-bake-recipe/