Creamy Homemade Condensed Cream of Chicken Soup Recipe

Introduction

This homemade condensed cream of chicken soup is a comforting and versatile base for many recipes. It’s rich, creamy, and seasoned just right, making it a perfect substitute for canned soup with fresher flavor.

Ingredients

• 2 1/2 cups chicken broth (low sodium)
• 1 1/2 cups milk
• 3/4 cup all-purpose flour
• 1 teaspoon Italian seasoning mix
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon dried parsley

Instructions

1. Step 1: Combine the chicken broth and 1/2 cup of the milk in a large saucepan and bring to a boil over low heat.
2. Step 2: In a small bowl, whisk the flour and all the seasonings into the remaining 1 cup of milk until the mixture is smooth and thick.
3. Step 3: Gradually add the flour and milk mixture into the saucepan, stirring continuously until it is fully combined and smooth. Then reduce heat and simmer gently.
4. Step 4: Stir or whisk frequently and simmer until thickened, about 5 to 10 minutes. Remember the soup will thicken further as it cools.

Tips & Variations

• Use low-sodium broth to control the saltiness, adjusting seasoning at the end to taste.
• For a richer flavor, substitute half of the milk with cream or evaporated milk.
• Add a pinch of nutmeg for a subtle warmth that enhances the savory profile.
• This base can be customized by adding cooked, shredded chicken or vegetables to turn it into a full soup.

Storage

Store the cooled soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove over low heat, stirring frequently to prevent lumps or sticking. You can also freeze it for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this recipe to replace canned cream of chicken soup in casseroles?

Yes, this homemade version works perfectly as a substitute in any casserole or recipe that calls for condensed cream of chicken soup.

What if my soup is too thick or too thin?

If the soup is too thick, add a little more milk or broth to reach the desired consistency. If it’s too thin, continue to simmer gently until it thickens, or whisk in a small amount of flour mixed with cold water as a slurry.

Creamy Homemade Condensed Cream of Chicken Soup Recipe

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★★★★★

4.6 from 96 reviews

• Author: Naomi
• Total Time: 25 minutes
• Yield: 3 servings 1x
• Diet: Low Fat

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Description

This homemade condensed cream of chicken soup is a versatile and comforting base perfect for casseroles and creamy dishes. Made from scratch using chicken broth, milk, and a blend of seasonings, it’s a healthier alternative to canned soup with controlled sodium and no preservatives.

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Ingredients

Scale 1x2x3x

Liquid Ingredients

• 2 1/2 cups chicken broth (low sodium)
• 1 1/2 cups milk

Dry Ingredients & Seasonings

• 3/4 cup all-purpose flour
• 1 teaspoon Italian seasoning mix
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon dried parsley

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Instructions

1. Heat Broth and Milk: Combine the chicken broth and 1/2 cup of the milk in a large saucepan and bring to a boil over low heat, ensuring a gentle simmer to avoid scorching.
2. Mix Flour and Seasonings: In a small bowl, whisk together the flour and all the seasonings into the remaining 1 cup of milk until the mixture is smooth but thick, free of lumps.
3. Combine Mixtures: Gradually add the flour and milk mixture into the saucepan containing the broth and milk, stirring continuously to avoid lumps and ensure a smooth consistency while simmering on low heat.
4. Simmer and Thicken: Stir and whisk the mixture continuously as it simmers for 5-10 minutes until it thickens to a creamy consistency. Note that the mixture will thicken further as it cools.

Notes

• Use low sodium chicken broth to better control salt content.
• Ensure continuous whisking when adding the flour mixture to avoid lumps.
• The soup will thicken more as it cools, so adjust cooking time accordingly.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• This condensed soup base can be used as a direct substitute for canned cream of chicken soup in most recipes.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Soup Base
• Method: Stovetop
• Cuisine: American

Keywords: condensed cream of chicken soup, homemade chicken soup base, low sodium soup, creamy chicken soup base, easy chicken soup recipe