Name: Creamy Miso Udon: Quick Comfort Food for Any Day Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 200 grams Udon Noodles (Cook according to package instructions); 2 tablespoons Miso Paste (White for milder flavor or red for stronger); 2 tablespoons Soy Sauce (Low-sodium preferred); 1 tablespoon Sesame Oil (Can substitute with vegetable oil); 1 cup Vegetables (e.g., bok choy, carrots; seasonal veggies can be substituted); 2 pieces Green Onions (Chives can be used as an alternative); 1 clove Garlic (minced)

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Introduction

Creamy Miso Udon is a comforting and quick dish perfect for any day when you want something warm and satisfying. With a rich miso flavor and tender vegetables, this recipe comes together easily in under 30 minutes.

A bowl of thick yellow noodles covered with creamy light orange broth, with a few dark green leafy vegetables floating on top, held by a pair of black chopsticks lifting some noodles in the middle; the bowl is white with a black rim, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

200 grams Udon Noodles (cook according to package instructions)
2 tablespoons Miso Paste (use white for milder flavor, red for stronger)
2 tablespoons Soy Sauce (low-sodium if preferred)
1 tablespoon Sesame Oil (can substitute with vegetable oil)
1 cup Vegetables (e.g., bok choy, carrots; seasonal veggies can be substituted)
2 pieces Green Onions (chives can be used as an alternative)
1 clove Garlic, minced

Instructions

Step 1: Cook the udon noodles according to the package instructions until al dente. Drain and set aside, reserving a splash of the cooking water.
Step 2: In a large pan, heat the sesame oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Step 3: Stir in the miso paste and soy sauce, mixing gently until the sauce is smooth and well combined.
Step 4: Add the cooked udon noodles to the pan. Pour in a splash of the reserved pasta water to loosen the sauce and toss the noodles until they are evenly coated and glossy.
Step 5: Gently stir in the chopped vegetables and cook for 2–3 minutes until just tender but still vibrant.
Step 6: Serve the creamy miso udon immediately, garnished with sliced green onions for a fresh finish.

Tips & Variations

Use silken tofu or cooked mushrooms to add protein and extra texture to the dish.
Adjust the amount of miso paste to match your preferred level of saltiness and depth of flavor.
Try swapping sesame oil for chili oil if you like a spicy kick.
For a gluten-free option, check for udon noodles made with rice or substitute with rice noodles.

Storage

Store leftover creamy miso udon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan with a splash of water to restore creaminess, stirring frequently to prevent sticking. It is best enjoyed fresh but can be refreshed well with gentle reheating.

How to Serve

A close-up of thick, creamy yellow noodles being lifted by black chopsticks above a bowl filled with more noodles in sauce, with shiny, wilted green spinach leaves mixed in. The noodles look smooth and soft, covered in a thick, glossy sauce, creating a rich texture contrast with the vibrant green spinach. The bowl is white and round, placed on a white marbled surface, giving a fresh and clean look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles instead of udon?

Yes, you can substitute udon with soba, ramen, or rice noodles, but cooking times and textures will vary slightly.

Is miso paste suitable for a vegetarian diet?

Most miso pastes are vegetarian and made from fermented soybeans and grains, but always check the label to ensure no fish-based ingredients are included.