Dinner

Creamy Roasted Sesame Dressing with Honey Ginger Recipe

ByNaomi Fletcher January 5, 2026January 5, 2026

Introduction

This creamy roasted sesame dressing with honey ginger is a delightful blend of nutty, sweet, and savory flavors. Perfect for salads, drizzling over grilled vegetables, or as a dip, it’s quick to make and elevates any dish with its rich texture and vibrant taste.

A clear glass jar filled with a creamy beige sauce sits in the center, with a woman's hand holding a spoon full of the sauce above it, showing its smooth texture as it drips back into the jar. In the background, a white bowl contains a salad with bright orange carrot ribbons and green cucumber slices, adding fresh and vibrant color. Around the jar, there are pieces of fresh ginger, garlic cloves, a small glass bowl with golden honey and a wooden honey dipper, and two spice containers with black lids. The whole scene is set on a beige cloth over a white marbled surface, creating a warm and natural atmosphere. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 tablespoons toasted sesame seeds
1/4 cup mayo
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon garlic powder
1/4 teaspoon salt
Dash of pepper
1/2 teaspoon ginger

Instructions

Step 1: Grind 3 tablespoons of toasted sesame seeds using the chopper cup of an immersion blender or a small food processor. Alternatively, place the seeds in a bowl and crush them with a mortar and pestle, or spread them in a plastic bag, flatten it, and roll over it with a rolling pin until finely ground.
Step 2: In a small bowl or the chopper cup, combine 1/4 cup mayo, 2 tablespoons rice vinegar, 1 tablespoon honey, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 teaspoon garlic powder, 1/2 teaspoon ginger, 1/4 teaspoon salt, and a dash of pepper. Mix or blend until smooth and well combined.

Tips & Variations

For a thinner dressing, add a teaspoon or two of water or more rice vinegar to reach your desired consistency.
Use fresh grated ginger instead of powdered for a brighter, more pungent flavor.
Substitute mayo with Greek yogurt for a lighter, tangier version.

Storage

Store the dressing in an airtight container in the refrigerator for up to one week. Stir well before each use. This dressing is best enjoyed chilled but can be brought to room temperature for a few minutes before serving if preferred.

How to Serve

The image shows a glass jar filled with creamy, light beige sauce with a smooth texture, held above by a woman's hand holding a silver spoon dripping the sauce. The jar sits on a textured beige mat. In the background, there is a white bowl containing a salad with bright orange carrot ribbons and green cucumber slices. Around the jar, there are fresh ginger roots with rough light brown skin, garlic cloves with white papery skin, a small clear glass bowl of golden honey with a wooden honey dipper inside, and two glass spice jars. The surface beneath everything is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw sesame seeds instead of toasted?

Yes, but toasted sesame seeds impart a richer, nuttier flavor that enhances the dressing. If using raw seeds, consider toasting them lightly in a dry pan for a few minutes before grinding.

Is this dressing suitable for vegan diets?

The recipe contains mayo, which is typically made from eggs. To make it vegan, substitute the mayo with a plant-based alternative like vegan mayo or blended silken tofu.