Creamy Spinach Dip Recipe
Introduction
This cold Spinach Dip is a crowd favorite for a reason! Ultra creamy and easy to make, it’s perfect for parties and gatherings. Serve chilled with your favorite crackers, chips, or bread for a delicious appetizer everyone will love.
Ingredients
- 1 (8 oz) container sour cream, room temperature
- 1 (8 oz) block cream cheese, softened to room temperature
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 (8 oz) box frozen chopped spinach, cooked according to box directions, then thoroughly drained and dried
- 1 (8 oz) can water chestnuts, drained and chopped
- Hawaiian bread, crackers, chips, or vegetables for serving
Instructions
- Step 1: In a large bowl, combine sour cream, cream cheese, Worcestershire sauce, salt, onion powder, paprika, garlic powder, and black pepper. Use a hand mixer to beat until smooth and fully combined.
- Step 2: Gently fold in the cooked and well-drained spinach along with chopped water chestnuts. Taste and adjust seasoning if needed.
- Step 3: Serve immediately with your choice of crackers, chips, or bread, or refrigerate to chill for a preferred, cool serving experience.
Tips & Variations
- For extra flavor, add a dash of hot sauce or a sprinkle of shredded cheese to the dip before serving.
- To make this dip ahead, prepare and refrigerate up to 24 hours before serving to let flavors meld.
- Swap water chestnuts for chopped celery for a different crunch.
- Use fresh spinach sautéed and drained if you prefer fresh over frozen.
Storage
Keep the spinach dip covered in the refrigerator for up to 3 days. It’s best enjoyed chilled and does not freeze or reheat well. If refrigerated, give it a good stir before serving again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip vegan or dairy-free?
Yes, substitute the sour cream and cream cheese with your favorite dairy-free alternatives, such as cashew cream or vegan cream cheese, to make the dip vegan-friendly.
How do I drain the spinach properly?
After cooking, press the spinach between layers of paper towels or use a clean kitchen cloth to squeeze out all excess moisture. This prevents the dip from becoming watery.
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Creamy Spinach Dip Recipe
- Total Time: 15 minutes
- Yield: 16 servings 1x
- Diet: Gluten Free
Description
This cold Spinach Dip is an ultra creamy, crowd-pleasing appetizer that’s perfect for parties and gatherings. It’s easy to make with simple ingredients like sour cream, cream cheese, and chopped spinach, combined with flavorful seasonings and water chestnuts for a delightful crunch. Serve chilled with chips, crackers, Hawaiian bread, or fresh vegetables for a guaranteed hit.
Ingredients
Dip Ingredients
- 1 (8 oz) container sour cream, room temperature
- 1 (8 oz) block cream cheese, softened to room temperature
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 (8 oz) box frozen chopped spinach, cooked according to box directions, then thoroughly drained and dried
- 1 (8 oz) can water chestnuts, drained and chopped
For Serving
- Hawaiian bread
- Crackers
- Chips
- Vegetables
Instructions
- Combine Base Ingredients: Place the sour cream, cream cheese, Worcestershire sauce, salt, onion powder, paprika, garlic powder, and black pepper into a large mixing bowl. Use a hand mixer to beat the mixture until everything is well combined and creamy.
- Fold in Vegetables: Gently stir in the thoroughly drained and dried chopped spinach along with the chopped water chestnuts. Taste the dip and adjust the seasoning if necessary by adding more salt or spices according to your preference.
- Chill and Serve: Serve the dip immediately with crackers, chips, Hawaiian bread, or vegetables, or for best flavor and texture, place it in the refrigerator to chill before serving. Chilling enhances the creaminess and allows the flavors to meld together.
Notes
- Be sure to thoroughly drain and dry the cooked spinach to avoid a watery dip.
- Softening the cream cheese and bringing the sour cream to room temperature ensures a smooth and creamy texture when mixing.
- Chilling the dip for at least an hour enhances the flavors and makes it easier to serve.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- This recipe is gluten free as long as the dippers are gluten free.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: cold dip, holiday appetizer, party dip, spinach dip with cream cheese, spinach dip without mayo
