Dinner

Creole Cream Sauce Recipe

Name: Creole Cream Sauce Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Creole
Ingredients: 2 Tablespoons butter (salted or unsalted); 1 clove garlic (diced); 4 Tablespoons all purpose flour; 2 cups whole milk; 2 teaspoons Creole Seasoning; 1 teaspoon dried oregano; ½ teaspoon smoked paprika; 1 cup canned diced tomatoes (drained lightly); 1 Tablespoon lime juice (juice of about 1/2 lime); ½ teaspoon salt (or to taste)

ByNaomi Fletcher October 21, 2025October 21, 2025

Jump to Recipe

Introduction

Creole Cream Sauce is a rich, flavorful sauce that brings a touch of Louisiana to your kitchen. With a blend of spices, tangy tomatoes, and a creamy base, it’s perfect over chicken, seafood, or vegetables.

A white round plate holds a creamy pasta dish with one main layer of long noodles coated in a thick light beige sauce mixed with small pieces of red tomato. The top is sprinkled with chopped fresh green parsley, adding a fresh contrast. A silver spoon rests in the pasta on the left side of the plate. The plate is set on a white marbled textured surface with some scattered parsley leaves around it. Part of a clear glass with water is visible on the top right, resting on a piece of burlap cloth. A red cloth is partly visible in the bottom right corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 Tablespoons butter (salted or unsalted)
1 clove garlic (diced)
2 cups whole milk
4 Tablespoons all purpose flour
2 teaspoons Creole Seasoning
1 teaspoon dried oregano
½ teaspoon smoked paprika
1 cup canned diced tomatoes (drained lightly)
1 Tablespoon lime juice (juice of about ½ lime)
½ teaspoon salt (or to taste)

Instructions

Step 1: Melt butter in a skillet over medium-low heat.
Step 2: Add diced garlic and cook, stirring, for about 1 minute until fragrant.
Step 3: Stir in the flour and whisk continuously until the mixture is well blended.
Step 4: Gradually add the milk while whisking to prevent lumps.
Step 5: Add Creole seasoning, dried oregano, and smoked paprika; stir to combine.
Step 6: Increase heat to medium and cook, stirring constantly, until the sauce thickens.
Step 7: Stir in the diced tomatoes and salt, then reduce heat to a simmer. Let it cook for 10 minutes, stirring occasionally.
Step 8: Remove from heat and stir in lime juice just before serving.

Tips & Variations

Use fresh tomatoes when in season for a brighter flavor.
Add a pinch of cayenne pepper if you prefer extra heat.
Swap whole milk for half-and-half for a richer sauce.
Try stirring in chopped fresh herbs like parsley or thyme for added freshness.

Storage

Store leftover Creole Cream Sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally to prevent separation. If the sauce thickens too much, whisk in a little milk to restore the desired consistency.

How to Serve

A shiny silver pan filled with a thick creamy sauce that is light orange with small bits of herbs and chunks throughout, sprinkled with fresh green parsley pieces on top. A wooden spoon held by a woman's hand lifts a portion of the sauce, showing its smooth and slightly chunky texture. The pan and spoon rest on a white marbled surface, near a white small bowl filled with bright red sauce at the upper right. To the bottom left, there are two halves of a green lime and a small bunch of fresh curly parsley. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce dairy-free?

Yes, you can substitute the whole milk and butter with plant-based alternatives like almond milk and vegan butter. Keep in mind the texture and flavor may vary slightly.

What dishes pair well with Creole Cream Sauce?

This sauce complements grilled or baked chicken, shrimp, fish, and steamed vegetables beautifully. It also works well as a topping for rice or pasta to add a flavorful Creole twist.