Description

This Crispy and Easy Zucchini Fritters recipe is a delicious and simple way to transform fresh zucchinis into golden, crispy patties. With minimal ingredients and straightforward steps, these fritters are perfect as a snack, side dish, or light meal. The fritters use grated zucchini combined with gluten-free flour, eggs, and flavorful seasonings, pan-fried until perfectly crisp on the outside while tender inside. Optional Parmesan cheese and herbs add extra depth of flavor, making this recipe versatile and crowd-pleasing.

Ingredients

Scale

Zucchini Mixture

2 medium zucchinis (about 2 cups grated)
1 teaspoon salt

Batter

1 large egg
¼ cup gluten-free flour (for a gluten-free option)
2 tablespoons grated Parmesan cheese (optional, for added flavor)
2 cloves garlic, minced
¼ teaspoon black pepper
¼ teaspoon paprika or chili powder (optional, for a spicy kick)
2 tablespoons chopped fresh parsley or dill

For Frying

3 tablespoons olive oil

Instructions

Prepare the zucchini: Wash the zucchinis thoroughly, then cut off the ends. Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a colander set over a bowl.
Draw out moisture: Sprinkle 1 teaspoon of salt over the grated zucchini and toss gently to coat. Let it sit for 10–15 minutes to draw out excess moisture, which is key for crispiness.
Squeeze out excess water: After resting, squeeze the zucchini firmly with your hands or wrap in a clean kitchen towel to remove as much liquid as possible. Using a nut milk bag is another method to ensure the fritters won’t be soggy.
Mix the batter: In a large mixing bowl, whisk together the egg, gluten-free flour, Parmesan cheese (if using), minced garlic, black pepper, and paprika until smooth.
Combine zucchini and batter: Add the squeezed zucchini and chopped parsley or dill to the batter. Stir well to combine. The mixture should be thick enough to hold its shape when scooped.
Form patties: Scoop about two tablespoons of the batter at a time and shape it into small, evenly thick patties using your hands or a spoon. Place the patties on a plate while you heat the oil.
Heat the oil: Warm 3 tablespoons of olive oil in a large skillet over medium heat until shimmering.
Cook the fritters: Place the patties carefully in the hot skillet, leaving space between each. Fry for 3–4 minutes per side until golden brown and crispy. Adjust the heat as needed to prevent burning.

Notes

Be sure to squeeze out as much moisture as possible from the zucchini to ensure crispy fritters.
You can substitute gluten-free flour with all-purpose flour if gluten is not a concern.
Parmesan cheese is optional but adds a nice savory flavor to the fritters.
Add paprika or chili powder for a subtle spicy twist.
These fritters are best enjoyed warm but can be reheated in a skillet or oven to retain crispiness.
Use fresh herbs like parsley or dill for a bright, fresh taste.
Adjust the seasoning according to taste and dietary preferences.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Keywords: zucchini fritters, gluten-free zucchini recipe, crispy zucchini pancakes, easy vegetable fritters, healthy snack, vegetarian appetizer