Description

These Crispy Cottage Cheese Chips are a deliciously cheesy and healthy snack, baked to golden perfection. Combining low-fat cottage cheese with Parmesan and aromatic herbs, these chips offer a perfect balance of crispy texture and bold flavors. Ideal for those seeking a protein-packed, low-calorie treat, they’re easy to prepare and perfect for any occasion.

Ingredients

Scale

Cheese and Seasoning

1 cup cottage cheese (preferably low-fat)
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried herbs (such as oregano or Italian seasoning)
Salt and pepper, to taste

For Baking

Cooking spray or olive oil for greasing

Instructions

Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
Mix the ingredients: In a medium bowl, combine the cottage cheese, grated Parmesan cheese, garlic powder, onion powder, dried herbs, salt, and pepper. Stir thoroughly until the mixture is well blended and uniform in texture.
Prepare the baking sheet: Lightly grease the prepared baking sheet with cooking spray or olive oil to ensure the chips won’t stick during baking.
Form the chips: Using a spoon or a small ice cream scoop, place small mounds of the cheese mixture onto the baking sheet. Space each mound approximately 2 inches apart to allow for spreading. Flatten each mound slightly with the back of the spoon to shape into chip-like rounds.
Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the edges of the chips turn golden brown and become crispy.
Cool the chips: Remove the chips from the oven and let them cool on the baking sheet for a few minutes. Then transfer to a wire rack to cool completely, which will help them crisp up further.
Serve: Serve the crispy cottage cheese chips as a tasty snack or appetizer, and enjoy their delightful crunch and savory flavor.

Notes

For extra crispiness, ensure the chips are spread thin and flattened evenly before baking.
Feel free to customize the seasoning by adding chili flakes or smoked paprika for a spicy kick.
Store leftover chips in an airtight container at room temperature to maintain their crispiness for up to 2 days.
Using low-fat cottage cheese keeps this recipe light, but full-fat cottage cheese can be used for a richer flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Keywords: cottage cheese chips, crispy cheese snack, baked cheese chips, healthy snack, low-fat snack, Parmesan chips, savory snack, protein snack