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Crispy Cotton Candy Cheesecake Bombs Recipe

★★★★★

4.4 from 71 reviews
  • Author: Naomi
  • Total Time: 1 hour 15 minutes (including chilling and cooling times)
  • Yield: 12 bombs 1x

Description

Crispy Cotton Candy Cheesecake Bombs combine the whimsical sweetness of cotton candy with the creamy richness of cheesecake, encased in a crispy fried dough shell and coated in cotton candy-flavored candy melts. This dessert offers a nostalgic yet innovative flavor and texture contrast that is perfect for parties, celebrations, or a special indulgence at home.

Ingredients

Scale

Cheesecake Filling

  • 1 cup cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup cotton candy, crushed

Dough

  • 1 cup graham cracker crumbs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 large eggs

Coating and Frying

  • 2 cups cotton candy-flavored candy melts
  • Oil for frying
  • Additional crushed cotton candy for garnish (optional)

Instructions

  1. Prepare the Filling: In a bowl, mix the softened cream cheese, granulated sugar, vanilla extract, and crushed cotton candy until smooth and well combined.
  2. Chill the Filling: Cover the bowl and refrigerate the mixture for about 30 minutes to firm it up.
  3. Make the Dough: In another bowl, combine the graham cracker crumbs, flour, baking powder, and salt. Mix well.
  4. Add Eggs: Gradually add the eggs to the dry ingredients, stirring until a dough begins to form.
  5. Divide the Dough: Remove the chilled filling from the refrigerator. Take a small amount of dough and flatten it in your hand. Place a spoonful of the cheesecake filling in the center and wrap the dough around it, sealing it well.
  6. Shape the Bombs: Roll the filled dough into a ball shape and place on a baking sheet lined with parchment paper. Repeat until all the filling is used.
  7. Chill Again: Place the assembled cheesecake bombs in the freezer for about 15 minutes to firm up.
  8. Heat Oil: In a deep fryer or large pot, heat oil to 350°F (175°C).
  9. Fry the Bombs: Carefully drop the cheesecake bombs into the hot oil, frying in batches for 2-3 minutes or until golden brown. Remove and drain on paper towels.
  10. Coat with Candy Melts: Melt the cotton candy-flavored candy melts according to package instructions. Dip each cheesecake bomb into the melted candy, ensuring they are fully coated.
  11. Garnish: Immediately sprinkle additional crushed cotton candy on top before the coating sets.
  12. Serve: Allow the candy coating to harden for a few minutes before enjoying your crispy creations.

Notes

  • Use fresh cotton candy for the best flavor and texture.
  • Experiment with toppings like sprinkles or edible glitter for a festive look.
  • Maintain oil temperature at 350°F for a perfect crispy shell; too hot will burn, too cold will make them greasy.
  • Serve the bombs warm for the best contrast between crispy exterior and creamy filling.
  • These can be baked at 350°F for 15-20 minutes as a healthier alternative but will lack the same crunch.
  • Freeze uncoated bombs for up to 2 months; fry directly from frozen adding extra cooking time.
  • Seal dough edges well to prevent filling leakage during frying.
  • Prep Time: 30 minutes
  • Cook Time: 15-20 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Keywords: Cotton Candy, Cheesecake, Fried Dessert, Crispy, Sweet Snack, Party Dessert, Carnival Inspired

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Find it online: https://naomifletcher.com/crispy-cotton-candy-cheesecake-bombs-recipe/