Introduction

If you love the crunch and flavor of a classic bloomin’ onion but want something smaller and shareable, this recipe is for you. Crispy Mini Bloomin’ Onions with Creamy Buttermilk Ranch Dip make a perfect appetizer for parties, game day, or family gatherings. Bite-sized and packed with crispy petals and a rich dip, they’re sure to be a crowd-pleaser.

A white plate holds about eight crispy fried onion blossoms shaped like open flowers with thin, golden-brown petals and a crunchy texture, sprinkled with small green herb pieces on top. The onion blossoms surround a small white bowl filled with creamy, white dipping sauce that also has some finely chopped herbs sprinkled over it. The plate is lined with a piece of white paper underneath the onion blossoms, and the whole scene is set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 small to medium-sized onions (Vidalia or sweet onions work best)

1 cup buttermilk

1 cup all-purpose flour

1 cup seasoned breadcrumbs

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (optional, for extra heat)

Salt and pepper to taste

Vegetable oil (for frying)

For the dip: 1 cup buttermilk, 1/2 cup mayonnaise, 1 teaspoon garlic powder, 1 teaspoon dried dill, salt and pepper to taste

Instructions

Step 1: Peel the onions and cut off the top 1/4 inch. Place each onion cut-side down on a cutting board and slice downward, making 8-12 cuts all the way to the bottom but not through it, creating a flower effect.

Step 2: Place the prepared onions in a large bowl and cover them with buttermilk. Let soak for 10-15 minutes to help the coating adhere.

Step 3: In a separate bowl, mix the flour, seasoned breadcrumbs, paprika, garlic powder, cayenne pepper (if using), salt, and pepper.

Step 4: Remove onions from buttermilk, letting excess drip off. Coat each onion thoroughly with the flour mixture, pressing gently to help it stick, then shake off any excess.

Step 5: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C), deep enough to submerge the onions. Test readiness by dropping a small amount of coating into the oil—it should sizzle and rise immediately.

Step 6: Carefully lower one onion at a time into the hot oil using a slotted spoon. Fry for 3-4 minutes until golden brown and crispy. Drain on paper towels and repeat, maintaining oil temperature.

Step 7: While frying, prepare the dip by mixing 1 cup buttermilk, 1/2 cup mayonnaise, 1 teaspoon garlic powder, 1 teaspoon dried dill, and salt and pepper to taste. Stir well and adjust seasoning.

Step 8: Serve the crispy mini bloomin’ onions on a platter with the creamy buttermilk ranch dip. Garnish with chopped parsley or chives if desired and enjoy!

Tips & Variations

If you lack buttermilk, substitute by mixing regular milk with 1 tablespoon vinegar or lemon juice.

For a gluten-free version, use gluten-free flour and breadcrumbs.

To bake instead of fry, place coated onions on a baking sheet and bake at 425°F (220°C) for 20-25 minutes, turning halfway.

Substitute sour cream for mayonnaise in the dip for a lighter option.

Use whole wheat flour and breadcrumbs for added fiber and nutrients.

FAQs

Can I make these mini bloomin’ onions ahead of time?

You can prepare the onions up to the frying step and store them in the fridge. Fry just before serving for the best crunch and texture.

What type of onion is best for this recipe?

Sweeter onions like Vidalia or Walla Walla are ideal because of their mild flavor and tenderness, but regular yellow onions work in a pinch.

Dinner

Crispy Mini Bloomin’ Onions with Creamy Buttermilk Ranch Dip Recipe