Description
Crispy, flavorful pepperoni chips baked to perfection, offering a savory snack that’s perfect on its own or paired with your favorite dips. This easy recipe uses simple ingredients and a quick baking method to transform pepperoni slices into crunchy chips bursting with bold seasoning options.
Ingredients
Scale
Main Ingredients
- 1 package of pepperoni slices (about 6 ounces)
Optional Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (for heat)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Arrange the Pepperoni: Lay the pepperoni slices in a single layer on the prepared baking sheet, taking care that none overlap to allow for even crisping during baking.
- Season (Optional): If desired, sprinkle the garlic powder, Italian seasoning, and red pepper flakes evenly over the pepperoni slices to add extra layers of flavor and a touch of heat.
- Bake the Chips: Place the baking sheet in the preheated oven and bake for 10 to 15 minutes, or until the pepperoni slices become crispy and slightly browned. Monitor closely in the last few minutes to avoid burning.
- Cool and Serve: Remove the chips from the oven and transfer them to a paper towel or cooling rack to cool for a few minutes. They will continue to crisp up as they cool. Serve warm or at room temperature with your favorite dip or enjoy them plain.
Notes
- Watch the chips closely towards the end of baking time to prevent burning as ovens vary.
- For extra crispiness, flip the pepperoni slices halfway through baking.
- Try different seasoning blends to customize the flavor to your liking.
- Store leftover pepperoni chips in an airtight container to maintain crispness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: pepperoni chips, baked pepperoni, crispy pepperoni snack, easy appetizer, low-carb snack
