Description
This easy Crockpot French Dip Sandwich recipe features tender, flavorful slow-cooked beef chuck roast served on hoagie rolls with a side of savory au jus. Ideal for a comforting family meal or a game day gathering, these sandwiches combine slow cooking and optional searing for a rich, melt-in-your-mouth experience.
Ingredients
Scale
Beef and Seasoning
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Au Jus Sauce
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
Sandwich Components
- 4 hoagie rolls
- 4 slices provolone cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Prepare and Season the Beef: Pat the beef chuck roast dry using paper towels. Rub the roast evenly with olive oil, then season generously with salt, black pepper, garlic powder, and onion powder to infuse flavor into the meat.
- Optional Searing: Heat a skillet over medium-high heat. Carefully sear the beef on all sides for about 3-4 minutes each until a brown crust forms. This step enhances flavor but can be skipped for convenience.
- Transfer to Crockpot: Place the seared or unseared beef roast into the Crockpot, making sure it sits comfortably to cook evenly.
- Mix and Add Au Jus Ingredients: In a separate bowl, combine the beef broth, Worcestershire sauce, and soy sauce. Pour this mixture over the beef roast in the Crockpot to create the braising liquid.
- Slow Cook the Beef: Cover the Crockpot with its lid and cook on low heat for 8 hours, or until the beef is fork-tender and shreds easily, offering maximum tenderness and flavor.
- Rest and Shred Beef: Remove the cooked roast and let it rest for 5 minutes to retain juices. Using two forks, shred the beef into bite-sized pieces for optimal sandwich filling.
- Soak the Beef in Au Jus: Return the shredded beef to the Crockpot to soak briefly in the flavorful juices while preparing the rolls.
- Prepare the Rolls and Cheese: Slice the hoagie rolls open. If using, place provolone slices on the rolls and melt them under a broiler for 1-2 minutes until bubbly and slightly browned.
- Assemble and Serve: Fill each melted roll with a generous portion of shredded beef. Serve the sandwiches hot alongside small bowls of the au jus for dipping. Garnish with fresh parsley if desired for a burst of color and freshness.
Notes
- To enhance flavor, add sliced onions or bell peppers to the Crockpot while cooking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of broth to keep the beef moist and flavorful.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Keywords: Crockpot French Dip Sandwiches, Slow Cooker Beef Sandwich, Tender Beef Roast, Au Jus Sandwich, Comfort Food, Game Day Recipe
