Crockpot Kielbasa and Green Beans Recipe

Introduction

This Crockpot Kielbasa and Green Beans recipe is a comforting, hands-off meal perfect for busy days. Packed with smoky sausage, tender green beans, and baby potatoes, it delivers hearty flavors with minimal effort. Let your slow cooker do the work for a satisfying dinner your whole family will enjoy.

Ingredients

• 1 lb (450 g) kielbasa or smoked sausage, sliced into 1-inch pieces
• 1 lb (450 g) fresh green beans, trimmed (or 2 cans (15 oz) green beans, drained)
• 1 lb (450 g) baby potatoes, halved (red or yellow potatoes work well)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup (240 ml) chicken broth (low-sodium)
• 2 tablespoons butter, cut into pieces
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional)
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• For Garnish (Optional):
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon grated Parmesan cheese

Instructions

1. Step 1: Add sliced kielbasa, green beans, potatoes, and chopped onions to the crockpot.
2. Step 2: Sprinkle minced garlic, garlic powder, onion powder, smoked paprika, salt, and black pepper evenly over the ingredients.
3. Step 3: Pour chicken broth over the top and dot with butter pieces.
4. Step 4: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender and the flavors meld together.
5. Step 5: Gently stir the mixture halfway through cooking to ensure even cooking and flavor distribution.
6. Step 6: Before serving, sprinkle with fresh parsley and grated Parmesan cheese if desired.

Tips & Variations

• Use smoked paprika for a deeper smoky flavor, or omit it for a milder taste.
• If using canned green beans, add them in the last hour of cooking to prevent overcooking.
• Try adding sliced bell peppers or mushrooms for extra vegetables and flavor.
• For a dairy-free version, replace butter with olive oil and skip the Parmesan garnish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. Avoid overcooking when reheating to keep the vegetables tender but not mushy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen green beans in this recipe?

Yes, frozen green beans work well. Add them in during the last hour of cooking to avoid overcooking and preserve their texture.

Is it necessary to brown the kielbasa before adding it to the crockpot?

No, browning the kielbasa is optional. Cooking it directly in the crockpot allows it to release its flavors into the dish as it cooks.

Crockpot Kielbasa and Green Beans Recipe

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★★★★★

4.8 from 70 reviews

• Author: Naomi
• Total Time: 6 hours 15 minutes to 7 hours 15 minutes
• Yield: 4 servings 1x

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Description

This Crockpot Kielbasa and Green Beans recipe is a hearty and flavorful one-pot meal perfect for busy days. Combining smoky kielbasa sausage, tender green beans, baby potatoes, and savory seasonings, this dish is slow-cooked to perfection, resulting in a comforting and easy-to-make meal ideal for family dinners.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb (450 g) kielbasa or smoked sausage, sliced into 1-inch pieces
• 1 lb (450 g) fresh green beans, trimmed (or 2 cans (15 oz) green beans, drained)
• 1 lb (450 g) baby potatoes, halved (red or yellow potatoes work well)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup (240 ml) chicken broth (low-sodium)
• 2 tablespoons butter, cut into pieces
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional)
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper

For Garnish (Optional)

• 1 tablespoon fresh parsley, chopped
• 1 tablespoon grated Parmesan cheese

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Instructions

1. Add Ingredients: Place the sliced kielbasa, trimmed green beans, halved baby potatoes, and chopped onions directly into the crockpot, layering them evenly for consistent cooking.
2. Season: Sprinkle minced garlic, garlic powder, onion powder, smoked paprika, salt, and black pepper over the ingredients in the crockpot to infuse the dish with robust flavors.
3. Add Liquids and Butter: Pour the low-sodium chicken broth over the mixture, then dot the top with pieces of butter to add richness and help meld flavors during slow cooking.
4. Cook: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender and the flavors have fully combined into a savory dish.
5. Stir Midway: About halfway through the cooking process, gently stir the ingredients to ensure even cooking and proper flavor distribution throughout the crockpot.
6. Garnish and Serve: Before serving, sprinkle with fresh chopped parsley and grated Parmesan cheese if desired to add a fresh and cheesy finish to the meal.

Notes

• Using fresh green beans is recommended for the best texture, but canned green beans can be substituted for convenience.
• Adjust the seasoning to taste, especially salt, depending on the saltiness of your kielbasa and broth.
• If you prefer a spicier dish, consider adding crushed red pepper flakes or hot paprika.
• For a dairy-free version, omit the butter and Parmesan garnish.
• This dish can be prepared in advance; leftovers reheat well and flavors improve after a day.

• Prep Time: 15 minutes
• Cook Time: 6-7 hours on low or 3-4 hours on high
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: crockpot kielbasa recipe, slow cooker kielbasa and vegetables, easy kielbasa dinner, kielbasa green beans potatoes, one pot slow cooker meals