Description
This Crockpot Kielbasa and Green Beans recipe is a hearty and flavorful one-pot meal perfect for busy days. Combining smoky kielbasa sausage, tender green beans, baby potatoes, and savory seasonings, this dish is slow-cooked to perfection, resulting in a comforting and easy-to-make meal ideal for family dinners.
Ingredients
Scale
Main Ingredients
- 1 lb (450 g) kielbasa or smoked sausage, sliced into 1-inch pieces
- 1 lb (450 g) fresh green beans, trimmed (or 2 cans (15 oz) green beans, drained)
- 1 lb (450 g) baby potatoes, halved (red or yellow potatoes work well)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup (240 ml) chicken broth (low-sodium)
- 2 tablespoons butter, cut into pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
For Garnish (Optional)
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon grated Parmesan cheese
Instructions
- Add Ingredients: Place the sliced kielbasa, trimmed green beans, halved baby potatoes, and chopped onions directly into the crockpot, layering them evenly for consistent cooking.
- Season: Sprinkle minced garlic, garlic powder, onion powder, smoked paprika, salt, and black pepper over the ingredients in the crockpot to infuse the dish with robust flavors.
- Add Liquids and Butter: Pour the low-sodium chicken broth over the mixture, then dot the top with pieces of butter to add richness and help meld flavors during slow cooking.
- Cook: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender and the flavors have fully combined into a savory dish.
- Stir Midway: About halfway through the cooking process, gently stir the ingredients to ensure even cooking and proper flavor distribution throughout the crockpot.
- Garnish and Serve: Before serving, sprinkle with fresh chopped parsley and grated Parmesan cheese if desired to add a fresh and cheesy finish to the meal.
Notes
- Using fresh green beans is recommended for the best texture, but canned green beans can be substituted for convenience.
- Adjust the seasoning to taste, especially salt, depending on the saltiness of your kielbasa and broth.
- If you prefer a spicier dish, consider adding crushed red pepper flakes or hot paprika.
- For a dairy-free version, omit the butter and Parmesan garnish.
- This dish can be prepared in advance; leftovers reheat well and flavors improve after a day.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Keywords: crockpot kielbasa recipe, slow cooker kielbasa and vegetables, easy kielbasa dinner, kielbasa green beans potatoes, one pot slow cooker meals
