Description
This Crockpot Queso Dip is a creamy, cheesy, and savory dip perfect for parties or game day. Made with ground beef, salsa, nacho cheese sauce, and sour cream, it simmers slowly in a crockpot to develop rich flavors and a perfect melty texture. Serve it warm with tortilla chips or as a topping for your favorite Mexican dishes.
Ingredients
Scale
Ingredients
- 16 oz ground beef (browned and drained)
- 16 oz red salsa
- 16 oz nacho cheese sauce
- 8 oz sour cream
Instructions
- Combine Ingredients: In a mixing bowl, stir together the browned and drained ground beef, red salsa, nacho cheese sauce, and sour cream until well blended to create the queso dip base.
- Transfer to Crockpot: Pour the mixed ingredients evenly into the crockpot, spreading the mixture out to ensure consistent cooking.
- Cook: Cover the crockpot and cook on HIGH heat for 1 hour and 30 minutes, allowing all flavors to meld and the cheese to melt completely. After cooking, switch to the WARM setting to keep the dip melty and ready for serving.
- Serve: Enjoy the queso dip warm as a delicious dip with tortilla chips or use it as a creamy topping for tacos, nachos, or other Mexican-inspired dishes.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- For extra spice, add chopped jalapeños or a pinch of cayenne pepper.
- If you like your queso dip thicker, reduce salsa quantity slightly.
- Make sure to brown and drain the beef well to avoid excess grease in the dip.
- This dip can be kept warm on the crockpot’s WARM setting for several hours for parties or gatherings.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Keywords: Crockpot queso dip, slow cooker queso, cheesy dip, party dip, Mexican dip, ground beef queso
