Description
A quick and refreshing Asian-inspired cucumber carrot salad featuring julienned vegetables tossed in a spicy, savory dressing with sesame seeds. This crisp and flavorful salad is perfect for beginners and ready in just 10 minutes.
Ingredients
Scale
Vegetables
- 1 large cucumber
- 2 large carrots
Dressing and Garnish
- 1 tbsp sesame seeds
- 1 clove garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp gochugaru (Korean red chili flakes)
- 1 tsp soy sauce
- ½ tsp sugar (or substitute with maple syrup or agave)
Instructions
- Prepare Vegetables: Wash and thoroughly dry the cucumber and carrots. Using a sharp knife or julienne peeler, cut both into thin, uniform strips and place them in a large mixing bowl.
- Make Dressing: In a small bowl, whisk together olive oil, lemon juice, gochugaru, soy sauce, and sugar (or substitute) until the mixture is smooth and fully combined.
- Toss Salad: Pour the prepared dressing over the julienned cucumber and carrot strips. Add the minced garlic and chopped parsley to the bowl. Toss all ingredients thoroughly until the vegetables are evenly coated with the dressing and herbs.
- Finish and Serve: Sprinkle the sesame seeds over the salad for added crunch and flavor, then give it a final gentle toss. Serve immediately to enjoy its crisp texture or let it rest for 10 to 15 minutes to allow the flavors to meld beautifully.
Notes
- This salad combines crisp cucumbers and crunchy carrots with a spicy-savory dressing that is vibrant and refreshing.
- It pairs exceptionally well with grilled dishes or can be enjoyed as a light, healthy meal on its own.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian Inspired
Keywords: cucumber carrot salad, Asian salad, spicy cucumber salad, quick salad recipe, no-cook salad, healthy salad, Korean chili flakes salad
