Name: Dark Chocolate Covered Cranberry Sauce Bites Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Cuisine: American
Ingredients: 14 ounce can jellied cranberry sauce; 16 ounces dark chocolate chips; 1 tablespoon coconut oil (optional, for smoother dipping)

Jump to Recipe

If you love that perfect blend of tart and sweet wrapped in rich, velvety chocolate, you are going to adore these Dark Chocolate Covered Cranberry Sauce Bites. This simple yet indulgent treat takes classic jellied cranberry sauce and transforms it into bite-sized moments of joy by dipping them in luscious dark chocolate. Whether you’re looking for an elegant holiday snack or a sweet surprise to impress your guests, these bites balance the tangy brightness of cranberries with the bittersweet depth of chocolate in the most delightful way.

Dark Chocolate Covered Cranberry Sauce Bites Recipe - Recipe Image

Ingredients You’ll Need

To make these Dark Chocolate Covered Cranberry Sauce Bites, you only need a handful of straightforward ingredients. Each one plays a crucial role in achieving the perfect texture and flavor harmony, from the smooth tartness of the cranberry sauce to the rich, creamy coating of dark chocolate.

14 ounce can jellied cranberry sauce: The star of the show, providing that signature tangy sweetness and firm texture perfect for slicing.
16 ounces dark chocolate chips: Choose a quality chocolate with at least 60-70% cocoa for a balanced bittersweet flavor that complements the cranberries.
1 Tbsp coconut oil (optional): Adds a smooth shine and helps the chocolate melt evenly, making dipping a breeze.

How to Make Dark Chocolate Covered Cranberry Sauce Bites

Step 1: Cut Sauce

Start by opening your can of jellied cranberry sauce. Take out the firm block, then slice it into approximately half-inch thick discs. Aim for about two “ribs” as imprinted by the can to get nicely sized rounds that are easy to handle and perfect for bite-sized treats.

Step 2: Freeze Rounds

Place the cranberry sauce slices on a baking sheet lined with parchment paper or a silicone mat. Pop the tray into the freezer for at least 30 minutes so the slices firm up nicely. This chilling step makes dipping easier and cleaner because a firmer sauce won’t break apart when covered in chocolate.

Step 3: Melt Chocolate

Combine your dark chocolate chips and coconut oil (if using) in a microwave-safe bowl. Heat them for one minute on high, then stir well. Continue to melt in 15-second bursts, stirring in between, until the chocolate is completely smooth and glossy. This slow melting process prevents burning and ensures silky chocolate every time.

Step 4: Dip

Remove the cranberry sauce slices from the freezer. Using a fork, dip each piece fully into the melted dark chocolate, allowing any excess chocolate to drip back into the bowl. Carefully return the coated bite to the lined baking sheet. Repeat until all cranberry rounds are coated with chocolate.

Step 5: Harden

Place the chocolate-covered cranberry sauce bites back into the freezer for about 30 minutes. This final step helps the chocolate set firmly, giving you a crisp shell that encases the tangy cranberry center beautifully. Once hardened, they’re ready to enjoy!

How to Serve Dark Chocolate Covered Cranberry Sauce Bites

Garnishes

For an extra touch of elegance, sprinkle a pinch of flaky sea salt or finely chopped nuts like pistachios or almonds over the top of each bite right after dipping but before they harden. It adds texture and a delightful flavor contrast that will keep guests coming back for more.

Side Dishes

These bites make an excellent companion to a cheese platter, especially with creamy goat cheese or sharp aged cheddar. Their tart and rich flavor pair surprisingly well with savory items, offering a nice balance during holiday spreads or casual gatherings.

Creative Ways to Present

Try serving your Dark Chocolate Covered Cranberry Sauce Bites on a festive tray lined with fresh rosemary sprigs or edible flowers for a beautiful presentation. You can also thread a few onto mini skewers with fresh cranberries or mint leaves for a fancy-to-eat snack that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

If you have extras, store your bites in an airtight container in the refrigerator. The cold keeps the chocolate firm while preventing the cranberry sauce from becoming too soft. They’ll stay fresh and ready to snack on for up to 5 days.

Freezing

You can freeze leftover bites for long-term storage. Arrange them in a single layer on a parchment-lined tray and freeze until firm, then transfer to a freezer-safe container or bag. They’ll keep well for up to 3 months and thaw quickly when you’re ready to enjoy.

Reheating

Since these are meant to be enjoyed chilled or slightly softened, reheating is not recommended. If you want them a little less firm, allow them to sit at room temperature for 10 minutes instead of applying heat.

FAQs

Can I use whole cranberry sauce instead of jellied?

Jellied cranberry sauce works best due to its firm texture that holds shape when dipped. Whole cranberry sauce tends to be too runny and won’t dip well in chocolate without making a mess.

Is coconut oil necessary for melting chocolate?

It’s optional but highly recommended. Coconut oil helps thin out the chocolate, creating a shinier coating that’s easier to work with and sets with a smooth finish.

Can I use milk or white chocolate instead?

Absolutely! Milk or white chocolate will create a sweeter bite, but the bitterness of dark chocolate perfectly balances the tart cranberry sauce for a classic flavor pairing.

How long do these bites last at room temperature?

Because of the perishable cranberry sauce, it’s best to keep these chilled. At room temperature, they can soften quickly and potentially become sticky or lose shape within a couple of hours.

Can I add flavorings to the chocolate?

Yes, you can stir in a pinch of cinnamon, orange zest, or even a splash of vanilla extract into the melted chocolate for an extra layer of festive flavor.

Final Thoughts

There is something truly magical about these Dark Chocolate Covered Cranberry Sauce Bites that makes them a standout snack, especially during cozy holiday gatherings. Their simple ingredients come together beautifully to offer a unique combination of bright, tart cranberries and decadent chocolate. Trust me, once you try them, they’ll become one of your favorite little treats to share or sneak any time you want a sweet escape with a twist.

Dark Chocolate Covered Cranberry Sauce Bites Recipe

★★★★★

4.9 from 14 reviews

Author: Naomi
Total Time: 50 minutes
Yield: Approximately 20–24 cranberry chocolate bites 1x
Diet: Vegetarian

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Description

These Dark Chocolate Covered Cranberry Sauce Bites are a delightful holiday treat combining tangy, sweet cranberry sauce with rich, smooth dark chocolate. Perfect as a festive snack or elegant dessert bite, they are easy to prepare and provide a unique twist on classic cranberry flavors.

Ingredients

Scale

Cranberry Sauce

14 ounce can jellied cranberry sauce

Chocolate Coating

16 ounces dark chocolate chips
1 tablespoon coconut oil (optional, for smoother dipping)

Instructions

Cut Sauce: Open your can of jellied cranberry sauce and carefully cut into approximately ½ inch thick discs, about two full “ribs” as imprinted on the can.
Freeze Rounds: Place the cranberry sauce discs on a baking sheet lined with parchment paper or a silicone baking mat. Freeze for at least 30 minutes to firm up the slices. You can freeze longer if preparing in advance. Skipping this step is possible but makes dipping more challenging.
Melt Chocolate: In a microwave-safe bowl, combine the dark chocolate chips with the optional coconut oil. Microwave on high for 1 minute, then stir. Continue heating in 15-second increments, stirring after each, until the chocolate mixture is fully melted and smooth.
Dip: Remove the cranberry slices from the freezer. Using a fork, submerge each slice completely into the melted chocolate, allowing excess chocolate to drip off before placing it back onto the lined baking sheet. Repeat until all slices are coated.
Harden: Return the chocolate-coated cranberry bites to the freezer for about 30 minutes until the chocolate fully sets. Once hardened, enjoy your tasty dark chocolate covered cranberry sauce bites!

Notes

Freezing the cranberry slices before dipping helps the chocolate adhere better and prevents melting during dipping.
Coconut oil is optional but recommended for a smoother chocolate coating and easier dipping process.
Store the finished bites in the freezer or refrigerator to keep the chocolate firm.
These bites can be made ahead and stored frozen for up to 2 weeks.
For added texture, sprinkle finely chopped nuts or sea salt on the chocolate coating before it sets.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Snack, Dessert
Method: Freezing, Dipping
Cuisine: American