Decadent Chocolate Avocado Mousse Recipe

Introduction

This Chocolate Avocado Mousse is a creamy, rich dessert that’s both healthy and indulgent. Made with ripe avocados and natural sweeteners, it’s a perfect treat for vegans and anyone seeking a dairy-free chocolate fix.

The image shows a small clear glass bowl filled with a dark brown, smooth, and creamy chocolate mousse swirled on top, creating a textured spiral pattern. Three bright green, thin slices of avocado rest on one side of the mousse’s surface. A few flakes of coarse sea salt are sprinkled near the center of the swirl. The bowl is placed on a white marbled surface with small pieces of chocolate chips scattered around. In the background, similar bowls of chocolate mousse are partly visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 ripe avocados (peeled and pitted)
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup maple syrup (or honey for non-vegan)
  • 1/4 cup almond milk (or any milk of your choice)
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. Step 1: In a food processor or blender, combine the ripe avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt. Blend until the mixture is completely smooth and creamy, scraping down the sides as needed.
  2. Step 2: Check the consistency of the mousse. If it’s too thick, add more almond milk one tablespoon at a time until you reach your desired texture.
  3. Step 3: Spoon the mousse into individual serving bowls or cups. Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to firm up.
  4. Step 4: Before serving, optionally top with fresh berries, whipped coconut cream, or a sprinkle of cocoa powder. Serve chilled and enjoy.

Tips & Variations

  • For a sweeter mousse, add a little more maple syrup or a splash of vanilla extract.
  • Try using different types of milk like oat or cashew for subtle flavor differences.
  • Add a pinch of cinnamon or chili powder for a unique twist.
  • To make it nut-free, substitute almond milk with coconut or soy milk.

Storage

Store the mousse in an airtight container in the refrigerator for up to 3 days. Before serving, stir gently if it has thickened too much. This mousse is best enjoyed cold, so no need to reheat.

How to Serve

The image shows a clear glass cup filled with two layers of smooth, dark brown chocolate mousse. On top, there is a swirl pattern that adds texture to the mousse. Three thin slices of bright green avocado are placed on one side of the mousse surface, slightly overlapping each other. A small pinch of coarse white salt is sprinkled over the mousse, right next to the avocado. The cup is placed on a white marbled surface, scattered with a few dark brown chocolate chips around it. In the background, two similar glasses filled with chocolate mousse are partially visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen avocados for this recipe?

Yes, thaw frozen avocados completely before blending to ensure a smooth consistency.

Is this mousse suitable for kids?

Absolutely! It’s a healthy, natural sweet dessert that’s also free of dairy and refined sugars, making it a great option for kids.

Print
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Decadent Chocolate Avocado Mousse Recipe


  • Author: Naomi
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

This Chocolate Avocado Mousse Recipe is a rich, creamy, and healthy dessert that’s simple to make. Using ripe avocados blended with cocoa powder and sweetened naturally with maple syrup, this mousse is perfect for a vegan treat or a guilt-free indulgence. The mousse is chilled to develop a smooth texture and enhanced flavor, making it a delightful dessert for any occasion.


Ingredients

Scale

Main Ingredients

  • 2 ripe avocados (peeled and pitted)
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup maple syrup (or honey for non-vegan)
  • 1/4 cup almond milk (or any milk of your choice)
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. Blend the Ingredients: In a food processor or blender, add the ripe avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt. Blend until the mixture is completely smooth and creamy, scraping down the sides as needed.
  2. Adjust Consistency: If the mousse is too thick, add a little more almond milk, one tablespoon at a time, until you reach your desired consistency.
  3. Chill the Mousse: Spoon the mousse into individual serving bowls or cups. Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to firm up.
  4. Serve: Before serving, you can top the mousse with fresh berries, whipped coconut cream, or a sprinkle of cocoa powder. Serve chilled and enjoy your Chocolate Avocado Mousse.

Notes

  • Use ripe avocados for the creamiest texture and best flavor.
  • Maple syrup can be substituted with honey if not following a vegan diet.
  • Adjust the almond milk quantity to achieve your preferred mousse consistency.
  • Chilling the mousse is essential for a firm and smooth texture.
  • Optional toppings like fresh berries or whipped coconut cream add extra flavor and presentation value.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: International

Keywords: Chocolate Avocado Mousse, Vegan Chocolate Dessert, Healthy Chocolate Mousse, Dairy-Free Dessert, Easy Chocolate Mousse, Avocado Dessert

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