Description

This Chocolate Avocado Mousse Recipe is a rich, creamy, and healthy dessert that’s simple to make. Using ripe avocados blended with cocoa powder and sweetened naturally with maple syrup, this mousse is perfect for a vegan treat or a guilt-free indulgence. The mousse is chilled to develop a smooth texture and enhanced flavor, making it a delightful dessert for any occasion.

Ingredients

Scale

Main Ingredients

2 ripe avocados (peeled and pitted)
1/2 cup unsweetened cocoa powder
1/2 cup maple syrup (or honey for non-vegan)
1/4 cup almond milk (or any milk of your choice)
1 teaspoon vanilla extract
A pinch of salt

Instructions

Blend the Ingredients: In a food processor or blender, add the ripe avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt. Blend until the mixture is completely smooth and creamy, scraping down the sides as needed.
Adjust Consistency: If the mousse is too thick, add a little more almond milk, one tablespoon at a time, until you reach your desired consistency.
Chill the Mousse: Spoon the mousse into individual serving bowls or cups. Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to firm up.
Serve: Before serving, you can top the mousse with fresh berries, whipped coconut cream, or a sprinkle of cocoa powder. Serve chilled and enjoy your Chocolate Avocado Mousse.

Notes

Use ripe avocados for the creamiest texture and best flavor.
Maple syrup can be substituted with honey if not following a vegan diet.
Adjust the almond milk quantity to achieve your preferred mousse consistency.
Chilling the mousse is essential for a firm and smooth texture.
Optional toppings like fresh berries or whipped coconut cream add extra flavor and presentation value.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Blending
Cuisine: International

Keywords: Chocolate Avocado Mousse, Vegan Chocolate Dessert, Healthy Chocolate Mousse, Dairy-Free Dessert, Easy Chocolate Mousse, Avocado Dessert