Description

Indulge in this decadent Red Velvet Martini, a luscious cocktail that blends creamy Irish cream liqueur, smooth vanilla vodka, and rich chocolate notes to capture the essence of classic red velvet cake in a vibrant, festive drink perfect for celebrations or intimate gatherings.

Ingredients

Scale

For the Cocktail

2 oz Vanilla Vodka (substitute with plain vodka if needed)
1 oz Irish Cream Liqueur (Baileys works beautifully)
1 oz Chocolate Liqueur (opt for dark chocolate liqueur for an indulgent twist)
1 oz Heavy Cream or Half-and-Half (choose based on creamy preference or calorie goals)
3–4 drops Red Food Coloring (for signature red velvet color)

For the Rim

1 tbsp Crushed Red Velvet Cake Crumbs or Red Sanding Sugar (creates flavor and texture on the glass rim)

Optional Garnishes

1 tbsp Whipped Cream (adds creaminess and decorative flair)
To taste Chocolate Shavings or Small Red Velvet Cake Piece (for enhanced presentation)

Instructions

Prepare the Glass: Dip the rim of a chilled martini glass into simple syrup, then into crushed red velvet cake crumbs or red sanding sugar to create a sweet and decorative rim.
Mix Ingredients: In a cocktail shaker filled halfway with ice, combine vanilla vodka, Irish cream liqueur, chocolate liqueur, heavy cream or half-and-half, and 3-4 drops of red food coloring to capture the essence of red velvet cake.
Shake: Shake vigorously for 15-20 seconds until the shaker feels icy cold, ensuring the cocktail is perfectly chilled and well blended.
Decorate Glass (optional): Drizzle chocolate syrup inside the martini glass before pouring in the mixture to add visual flair and a hint of chocolate flavor.
Strain Mixture: Carefully pour the chilled cocktail into the prepared glass, showcasing its vibrant red color.
Garnish: Top with a dollop of whipped cream and sprinkle with chocolate shavings or place a small piece of red velvet cake on top for an inviting presentation.
Serve: Present immediately to guests or enjoy yourself, admiring the beautiful colors and indulgent flavors.

Notes

Best enjoyed fresh; avoid leaving the cocktail at room temperature for more than 2 hours to maintain quality.
Chill mixed base ingredients (vodka and liqueurs) without cream for up to 3 days in the fridge; add cream and serve immediately.
Freeze extra base ingredients without cream for up to 3 months, adding fresh cream when ready to serve.
Use whipped cream sparingly; a small amount complements the rich flavors without overpowering.
Start with 3 drops of red food coloring for a natural appearance; add more if desired.
Double or triple the recipe for larger batches, maintaining ratios for consistent flavor.
Consider adding a sprinkle of cocoa powder or a dash of cinnamon syrup for extra depth and spice.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Shaking
Cuisine: American

Keywords: Red Velvet Martini, cocktail recipe, vanilla vodka cocktail, Irish cream cocktail, chocolate liqueur drink, festive drinks, dessert cocktail