Description

This delicious Potato Egg Scramble is a hearty and satisfying breakfast or brunch option featuring golden sautéed potatoes combined with tender scrambled eggs, fresh onions, bell peppers, and melted cheddar cheese. Perfectly seasoned and cooked in a skillet, it offers a flavorful, comforting dish that can be enjoyed any day of the week.

Ingredients

Scale

Vegetables

2 medium Russet or Yukon Gold potatoes, peeled and diced into small cubes
1 medium onion, chopped
1 bell pepper, chopped

Egg Mixture

6 large eggs
Salt, to taste
Black pepper, to taste

Other Ingredients

2 tablespoons olive oil or butter
1/2 cup shredded cheddar cheese (optional)
Fresh herbs (such as parsley or chives) for garnish (optional)

Instructions

Prep the Ingredients: Wash, peel, and dice the potatoes into small cubes to ensure even cooking. Chop the onion and bell pepper into small pieces for quick sautéing.
Cook the Potatoes: Heat olive oil or butter in a large skillet over medium heat. Add the diced potatoes, season lightly with salt, and cook for 10 to 12 minutes, stirring occasionally until the potatoes are golden brown and tender.
Add Vegetables: Stir in the chopped onions and bell peppers with the potatoes. Continue sautéing until the onions turn translucent and the peppers soften, about 3 to 4 minutes.
Whisk the Eggs: In a separate bowl, whisk the eggs thoroughly with salt and black pepper until the mixture becomes frothy. This helps make the scramble light and fluffy.
Combine Everything: Pour the whisked eggs evenly over the sautéed potatoes and vegetables in the skillet. Gently fold the eggs into the mixture, cooking slowly until the eggs are softly set but not dry. If desired, sprinkle shredded cheddar cheese on top and allow it to melt.
Serve It Up: Remove the skillet from heat and serve the scramble hot. Garnish with fresh herbs or additional cheese for extra flavor and presentation.

Notes

Use Yukon Gold potatoes for a creamier texture or Russet for a crisper outside.
For a spicier version, add diced jalapeños or chili flakes with the vegetables.
Fresh herbs like parsley, chives, or cilantro brighten the flavor when garnished on top.
This dish pairs well with toast or fresh fruit for a complete breakfast.
To make it vegetarian, use vegetable oil or butter and ensure the cheese is vegetarian-friendly.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Keywords: potato egg scramble, breakfast recipe, skillet scramble, cheesy eggs, healthy breakfast, quick breakfast