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Delicious Pumpkin Pie with Honey Recipe


  • Author: Naomi
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings 1x

Description

This classic pumpkin pie recipe features a smooth, spiced pumpkin filling made with honey and warm spices, baked into a flaky pie crust. Perfect for fall and holiday gatherings, it delivers a comforting balance of sweetness and aromatic spices.


Ingredients

Scale

Filling

  • 2 cups prepared pumpkin
  • ¾ cup honey
  • 2 large eggs (room temperature)
  • 1½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground cloves

Crust

  • 1 prepared pie crust (recipe linked separately or store-bought)

Instructions

  1. Gather Ingredients: Collect and measure all the necessary ingredients to ensure a smooth preparation process.
  2. Combine Ingredients: In a large mixing bowl, combine the prepared pumpkin, honey, eggs, cinnamon, ginger, and cloves until all ingredients are fully incorporated.
  3. Mix Batter: Whisk the mixture thoroughly to create a smooth, even pumpkin filling with no lumps.
  4. Prepare Pie Shell: Pour the pumpkin mixture evenly into the prepared pie crust, spreading it out gently.
  5. Bake at High Temperature: Place the pie in a preheated oven at 425°F (220°C) and bake for 15 minutes to set the crust and start the filling cooking.
  6. Reduce Temperature and Continue Baking: Lower the oven temperature to 350°F (175°C) and bake for an additional 45 minutes until the filling is set and a knife inserted near the center comes out clean.
  7. Cool and Serve: Remove the pie from the oven and let it cool completely before slicing and serving to allow the filling to fully set.

Notes

  • You can use canned pumpkin puree or homemade cooked and pureed pumpkin for the filling.
  • Ensure the eggs are at room temperature to help create a smoother filling.
  • If the crust edges brown too quickly, cover them with foil during the last 30 minutes of baking.
  • Allow the pie to cool fully to room temperature or chill before serving for best texture.
  • This pie can be made one day ahead and refrigerated, covered to maintain freshness.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 5 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: pumpkin pie, pumpkin dessert, fall dessert, holiday pie, honey pumpkin pie, spiced pumpkin pie