Dill Pickle Chex Mix Recipe

Introduction

Dill Pickle Chex Mix is a tangy, crunchy snack that perfectly balances savory flavors with a hint of dill pickle zest. It’s a delightful twist on the classic Chex Mix, making it an irresistible treat for parties or everyday snacking.

Ingredients

• 3 cups Rice Chex cereal
• 3 cups Corn Chex cereal
• 2 cups mini pretzels
• 1 cup rye chips or bagel chips
• 1/4 cup melted butter
• 1 tablespoon dried dill weed
• 1 tablespoon dill pickle seasoning (store-bought or homemade)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon vinegar powder (optional for extra tang)

Instructions

1. Step 1: Preheat your oven to 250°F (120°C).
2. Step 2: In a large bowl, combine the Rice Chex, Corn Chex, mini pretzels, and rye or bagel chips.
3. Step 3: In a separate small bowl, mix the melted butter, dried dill weed, dill pickle seasoning, garlic powder, onion powder, salt, and optional vinegar powder until well combined.
4. Step 4: Pour the butter and seasoning mixture over the cereal mixture, tossing thoroughly to coat everything evenly.
5. Step 5: Spread the coated mixture in a single layer on a large baking sheet.
6. Step 6: Bake for 45 minutes, stirring every 15 minutes to ensure even baking and prevent burning.
7. Step 7: Remove from the oven and let the mix cool completely before serving or storing.

Tips & Variations

• Use bagel chips for a thicker, crunchier texture or swap with pretzel sticks for a different bite.
• Add a pinch of cayenne pepper for a spicy kick to the classic dill pickle flavor.
• If you can’t find vinegar powder, a small splash of white vinegar mixed into the butter may add tang, but avoid soaking the cereal.
• Store homemade dill pickle seasoning separately to adjust the flavor intensity with each batch.

Storage

Store the cooled Dill Pickle Chex Mix in an airtight container at room temperature for up to two weeks. To refresh the crunch, briefly warm it in a 250°F oven for 5–10 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, use gluten-free cereals and pretzels along with gluten-free chips to keep the mix safe for gluten-sensitive diets.

How can I make my Chex Mix less greasy?

Use melted butter sparingly and toss the mixture gently, ensuring even coating without excess butter pooling at the bottom of the bowl.

Dill Pickle Chex Mix Recipe

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★★★★★

4.8 from 118 reviews

• Author: Naomi
• Total Time: 55 minutes
• Yield: 8 servings 1x

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Description

A deliciously tangy and savory Dill Pickle Chex Mix that brings the classic dill pickle flavor to a crunchy snack mix. This easy-to-make Chex Mix blends Rice Chex, Corn Chex, pretzels, and rye or bagel chips coated in a flavorful mixture of melted butter, dried dill, and dill pickle seasoning, then baked to crispy perfection. Perfect for parties, snacking, or game day munching.

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Ingredients

Scale 1x2x3x

Snack Mix

• 3 cups Rice Chex cereal
• 3 cups Corn Chex cereal
• 2 cups mini pretzels
• 1 cup rye chips or bagel chips

Seasoning

• 1/4 cup melted butter
• 1 tablespoon dried dill weed
• 1 tablespoon dill pickle seasoning (store-bought or homemade)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon vinegar powder (optional for extra tang)

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Instructions

1. Preheat the oven. Set your oven to 250°F (120°C) to ensure the mix bakes evenly without burning.
2. Combine the dry ingredients. In a large bowl, add Rice Chex, Corn Chex, mini pretzels, and rye or bagel chips, mixing them thoroughly.
3. Mix the seasoning. In a separate smaller bowl, whisk together the melted butter, dried dill weed, dill pickle seasoning, garlic powder, onion powder, salt, and optional vinegar powder until well combined.
4. Coat the snack mix. Pour the seasoning mixture over the dry cereal and pretzels. Toss everything gently but thoroughly to ensure each piece is evenly coated with the buttery dill mixture.
5. Spread on baking sheet. Lay the coated mix out in a single even layer on a large baking sheet to allow for consistent baking.
6. Bake the Chex Mix. Place the pan in the preheated oven and bake for 45 minutes, stirring the mix every 15 minutes to promote even crisping and prevent any pieces from sticking or burning.
7. Cool and serve. Remove the baking sheet from the oven and let the mix cool completely. The snack will crisp further as it cools. Once cool, serve immediately or store in an airtight container for later enjoyment.

Notes

• You can substitute rye chips with bagel chips depending on availability or preference.
• Vinegar powder is optional but adds an extra tangy dill pickle flavor.
• Store the cooled mix in an airtight container to maintain crispness for up to two weeks.
• Adjust salt and seasoning quantities to taste, especially if using a store-bought dill pickle seasoning blend that might already contain salt.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: Dill Pickle Chex Mix, Chex Mix recipe, savory snack, party snack, dill pickle snack mix, baked snack mix