Dessert

Dill Pickle Hummus Recipe

Name: Dill Pickle Hummus Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 14.5 oz canned chickpeas (one can), drained and rinsed; 1 cup chopped dill pickles (rough chop); 1/4 cup tahini (sesame seed butter/paste); 3-4 tablespoons fresh dill; 1/4 cup pickle juice; 2 cloves garlic; 1 1/2 tablespoons olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon monkfruit sweetener; 1/2 teaspoon kosher salt

ByNaomi Fletcher October 18, 2025October 18, 2025

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Introduction

Dill Pickle Hummus is a tangy, creamy twist on the classic dip that brings a bright, zesty flavor to your snack time. This easy-to-make hummus combines the sharpness of dill pickles with smooth chickpeas, perfect for parties or a healthy snack.

The image shows a white bowl filled with thick, creamy pale yellow hummus, topped with chopped green pickles, a small green dill sprig, and a single brown pretzel cracker stuck into the dip on the right side. The bowl sits on a spread of fresh green lettuce leaves that circle it. To the left of the bowl is a pile of golden-brown pretzel crackers, while to the right there are neatly arranged bright red bell pepper slices on more green lettuce. Behind the bowl, thinly sliced cucumber pieces fan out over more green lettuce, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

14.5 oz canned chickpeas (one can), drained and rinsed
1 cup chopped dill pickles (rough chop)
1/4 cup tahini (sesame seed butter/paste)
3-4 tablespoons fresh dill
1/4 cup pickle juice
2 cloves garlic
1 1/2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon monkfruit sweetener
1/2 teaspoon kosher salt

Instructions

Step 1: Add all ingredients to a food processor.
Step 2: Puree until smooth, about 1-2 minutes. Taste and adjust seasoning as needed.
Step 3: Transfer hummus to a serving bowl and top with extra chopped dill pickles and fresh dill.
Step 4: Serve with fresh vegetables or crackers.

Tips & Variations

For a creamier texture, add a tablespoon of water or more olive oil while blending.
Try using spicy pickles or adding a pinch of cayenne pepper for a kick.
Substitute fresh dill with dried dill if fresh is unavailable, but use less to avoid overpowering.

Storage

Store the hummus in an airtight container in the refrigerator for up to 4 days. Stir well before serving. If it thickens, add a little water or olive oil to loosen it before enjoying.

How to Serve

A white bowl filled with creamy, pale beige hummus spread, topped with small chopped green pickles and a fresh sprig of dill, with a sprinkle of red chili flakes visible. One large brown pretzel chip is dipped into the hummus on the right side of the bowl. Surrounding the hummus bowl are neatly arranged fresh vegetable slices and snacks: green cucumber slices in the top left, bright red bell pepper strips on the right, and brown pretzel chips on the bottom left, all resting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cucumbers instead of dill pickles?

Fresh cucumbers will not provide the same tangy, vinegary flavor that pickles do, but they can add a mild crunch if you prefer a less tangy hummus.

Is tahini necessary?

Tahini adds a rich, nutty flavor and creamy texture, but if you don’t have it, you can substitute with natural peanut butter or omit it for a lighter dip.