Description
This Dill Pickle Hummus is a tangy and creamy twist on traditional hummus, blending chickpeas with chopped dill pickles and pickle juice for a bright, zesty flavor. Enhanced with fresh dill, garlic, and a touch of apple cider vinegar, this recipe offers a refreshing and unique appetizer or snack that’s perfect for serving with vegetables, crackers, or pita bread.
Ingredients
Scale
Primary Ingredients
- 14.5 oz canned chickpeas (one can), drained and rinsed
- 1 cup chopped dill pickles (rough chop)
- 1/4 cup tahini (sesame seed butter/paste)
- 3–4 tablespoons fresh dill
- 1/4 cup pickle juice
- 2 cloves garlic
- 1 1/2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon monkfruit sweetener
- 1/2 teaspoon kosher salt
Instructions
- Prepare Ingredients: Drain and rinse the canned chickpeas thoroughly to remove excess liquid and salt. Roughly chop the dill pickles as they will be blended in the processor.
- Blend the Hummus: Add the chickpeas, chopped dill pickles, tahini, fresh dill, pickle juice, garlic cloves, olive oil, apple cider vinegar, monkfruit sweetener, and kosher salt into a food processor. Puree everything until the mixture is smooth and creamy, which should take about 1-2 minutes. Pause occasionally to scrape down the sides for an even blend.
- Taste and Adjust Seasonings: Sample the hummus and adjust the flavorings as needed, adding more salt, dill, or pickle juice to match your taste preference.
- Serve: Transfer the hummus into a serving bowl using a spatula. Garnish with extra chopped dill pickles and fresh dill. This hummus pairs wonderfully with raw vegetables, crackers, or pita bread for dipping.
Notes
- Use high-quality dill pickles for the best flavor impact.
- If you prefer a thinner consistency, add a bit more pickle juice or olive oil when blending.
- The monkfruit sweetener balances the acidity; however, you can omit or substitute with a small amount of honey if preferred.
- This hummus is best served fresh but can be stored in an airtight container in the refrigerator for up to 4 days.
- For a spicier kick, consider adding a pinch of cayenne pepper or smoked paprika.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Keywords: Dill Pickle Hummus, hummus recipe, dill hummus, Mediterranean appetizer, healthy dips, vegan dip
