Dipping Sauce for Spring Rolls Recipe
Introduction
This dipping sauce is the perfect companion for spring rolls, offering a harmonious blend of sweet, salty, and savory flavors. Easy to prepare and wonderfully aromatic, it elevates your appetizer with minimal effort.
Ingredients
- 2 tbsp hoisin sauce, or more as needed
- ¼ tsp minced fresh ginger
- ¼ cup soy sauce
- ½ tsp toasted sesame oil
- 1 tsp green onions, chopped
- ½ tsp white sugar
- 1 clove garlic, minced
- 1 tbsp water
Instructions
- Step 1: In a small bowl, whisk together soy sauce, 2 tablespoons of hoisin sauce, water, minced garlic, chopped green onions, sesame oil, sugar, and ginger until thoroughly mixed.
- Step 2: Adjust the thickness by adding more hoisin sauce if necessary.
- Step 3: Cover the bowl and refrigerate for 1 to 2 hours to allow the flavors to meld.
- Step 4: When ready to serve, transfer the mixture to a small saucepan and gently heat over medium-low for 2 to 4 minutes until warmed.
Tips & Variations
- Add a splash of rice vinegar or lime juice for extra tanginess.
- For a spicy kick, mix in a small amount of chili garlic sauce or fresh chopped chili.
- Use gluten-free soy sauce to make this recipe suitable for gluten-sensitive diets.
- Prepare the sauce a day ahead to deepen the flavor.
Storage
Store the dipping sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving or enjoy it chilled as a refreshing dip.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sauce without fresh ginger?
Yes, if you don’t have fresh ginger, you can use a pinch of ground ginger, but fresh ginger offers the best flavor and aroma.
Is this sauce suitable for vegetarian and vegan diets?
Absolutely. All the ingredients are plant-based, making this sauce perfect for vegetarian and vegan diets.
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Dipping Sauce for Spring Rolls Recipe
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
Description
A flavorful and easy-to-make dipping sauce perfect for spring rolls, combining the savory sweetness of hoisin sauce with the tang of soy sauce and the aromatic notes of garlic, ginger, and sesame oil. This sauce is refrigerated to meld the flavors and gently warmed before serving.
Ingredients
Sauce Ingredients
- 2 tbsp hoisin sauce, or more as needed
- ¼ tsp minced fresh ginger
- ¼ cup soy sauce
- ½ tsp toasted sesame oil
- 1 tsp green onions, chopped
- ½ tsp white sugar
- 1 clove garlic, minced
- 1 tbsp water
Instructions
- Mix Ingredients: In a small bowl, whisk together soy sauce, 2 tablespoons of hoisin sauce, water, minced garlic, chopped green onions, toasted sesame oil, white sugar, and minced fresh ginger until the mixture is thoroughly combined.
- Adjust Thickness: Check the consistency of the sauce and add more hoisin sauce if you prefer a thicker dipping sauce.
- Refrigerate to Meld Flavors: Cover the bowl with plastic wrap or a lid and refrigerate for 1 to 2 hours to let the flavors fully develop and blend together.
- Warm Before Serving: When ready to serve, transfer the sauce to a small saucepan and gently heat over medium-low heat for 2 to 4 minutes until it is warmed through, enhancing the aroma and flavor.
Notes
- You can customize the thickness of the sauce by adding more or less hoisin sauce according to your preference.
- For a spicy twist, add a pinch of chili flakes or a dash of sriracha to the sauce.
- This sauce pairs beautifully with fresh or fried spring rolls, offering a perfect balance of sweet and savory flavors.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Warming the sauce is optional but helps to enhance the flavors and makes it more aromatic.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian
Keywords: spring rolls dipping sauce, hoisin dipping sauce, Asian dipping sauce, spring roll sauce, easy dipping sauce, homemade sauce
