Description
A flavorful and easy-to-make dipping sauce perfect for spring rolls, combining the savory sweetness of hoisin sauce with the tang of soy sauce and the aromatic notes of garlic, ginger, and sesame oil. This sauce is refrigerated to meld the flavors and gently warmed before serving.
Ingredients
Scale
Sauce Ingredients
- 2 tbsp hoisin sauce, or more as needed
- ¼ tsp minced fresh ginger
- ¼ cup soy sauce
- ½ tsp toasted sesame oil
- 1 tsp green onions, chopped
- ½ tsp white sugar
- 1 clove garlic, minced
- 1 tbsp water
Instructions
- Mix Ingredients: In a small bowl, whisk together soy sauce, 2 tablespoons of hoisin sauce, water, minced garlic, chopped green onions, toasted sesame oil, white sugar, and minced fresh ginger until the mixture is thoroughly combined.
- Adjust Thickness: Check the consistency of the sauce and add more hoisin sauce if you prefer a thicker dipping sauce.
- Refrigerate to Meld Flavors: Cover the bowl with plastic wrap or a lid and refrigerate for 1 to 2 hours to let the flavors fully develop and blend together.
- Warm Before Serving: When ready to serve, transfer the sauce to a small saucepan and gently heat over medium-low heat for 2 to 4 minutes until it is warmed through, enhancing the aroma and flavor.
Notes
- You can customize the thickness of the sauce by adding more or less hoisin sauce according to your preference.
- For a spicy twist, add a pinch of chili flakes or a dash of sriracha to the sauce.
- This sauce pairs beautifully with fresh or fried spring rolls, offering a perfect balance of sweet and savory flavors.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Warming the sauce is optional but helps to enhance the flavors and makes it more aromatic.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian
Keywords: spring rolls dipping sauce, hoisin dipping sauce, Asian dipping sauce, spring roll sauce, easy dipping sauce, homemade sauce
