Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Bourbon Buckeye Candies Recipe

★★★★★

4.8 from 85 reviews
  • Author: Naomi
  • Total Time: 40 minutes
  • Yield: 60 servings 1x

Description

This Easy Buckeye Candy Recipe combines creamy peanut butter and buttery sweetness with a hint of bourbon, wrapped in a decadent dark chocolate coating. These bite-sized treats are perfect for holidays, parties, or anytime you crave a nostalgic, homemade candy that melts in your mouth. With simple ingredients and straightforward steps, you can create 60 delightful candies to share or enjoy yourself.

Ingredients

Scale

Peanut Butter Filling

  • 1 1/2 cups creamy peanut butter
  • 1 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon kosher salt
  • 5 cups powdered sugar
  • 1/4 cup bourbon (optional)

Topping

  • 1 cup perfectly toasted pecans (halves)
  • 3 cups dark chocolate wafers
  • 1/8 cup coconut oil

Instructions

  1. Make the peanut butter filling: In a mixing bowl, combine the creamy peanut butter, softened butter, kosher salt, and vanilla extract until fully incorporated, creating a smooth and even mixture.
  2. Add powdered sugar slowly: Gradually add the powdered sugar to the peanut butter mixture, mixing continuously until all the sugar is fully combined and the mixture thickens.
  3. Incorporate bourbon: Stir in the bourbon (if using) evenly into the peanut butter mixture to give it a subtle rich flavor.
  4. Scoop and chill: Using a mini ice cream scoop or spoon, shape the filling into 1-inch balls. Place them on a parchment-lined baking sheet and chill in the refrigerator for 10 minutes to firm up.
  5. Add pecans: Remove the chilled balls from the fridge, gently press a toasted pecan half into each ball, then roll it slightly in your hand so the peanut butter naturally covers the nut.
  6. Freeze the balls: Place the peanut butter balls back onto the baking sheet and freeze them for 30 minutes to ensure they are firm enough for dipping.
  7. Melt the chocolate coating: While the balls chill, melt the dark chocolate wafers with the coconut oil using a double boiler method (a small metal bowl over simmering water) or microwave in 30-second bursts until smooth.
  8. Dip the balls in chocolate: Insert a toothpick into each peanut butter ball (careful not to go too deep because of the pecan), then dip each ball into the melted chocolate until fully coated.
  9. Set the coating: Place the dipped balls back onto the lined baking sheet and return them to the freezer or refrigerator until the chocolate is fully set and firm.
  10. Remove toothpicks and finish: Carefully remove each toothpick and smooth over the small hole left behind with a slightly wet finger to create a clean appearance.
  11. Store and serve: Keep the buckeye candies stored in the refrigerator until ready to serve. They stay fresh for up to one month if stored properly.

Notes

  • You can omit bourbon for a kid-friendly or alcohol-free version without sacrificing flavor.
  • Use parchment paper to prevent sticking when chilling and freezing the peanut butter balls.
  • Double boiler method is best for melting chocolate evenly without burning, but microwave method works too if monitored carefully.
  • Make sure candies are fully chilled before dipping to help chocolate coat smoothly.
  • Store candies in an airtight container in the refrigerator to maintain freshness and texture.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Buckeye candy, peanut butter candy, chocolate coated peanut butter balls, homemade candy, holiday treats, bourbon buckeyes

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://naomifletcher.com/easy-bourbon-buckeye-candies-recipe/