Easy Cherry Dessert Pizza Recipe

Introduction

This easy cherry dessert pizza is a delightful treat combining a soft sugar cookie crust with a creamy cream cheese filling and sweet cherry topping. It’s perfect for gatherings or a simple, sweet ending to any meal.

Ingredients

• 1 package (16 oz) refrigerated sugar cookie dough
• 1/2 cup all-purpose flour (for dusting)
• 8 oz cream cheese (softened)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (like Cool Whip)
• 1 can (21 oz) cherry pie filling
• Optional: Fresh cherries or whipped cream for garnish

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 12-inch pizza pan or a baking sheet.
2. Step 2: In a large bowl, break up the sugar cookie dough and mix in the flour until well combined. Press the dough evenly onto the prepared pan, forming a slight edge around the perimeter.
3. Step 3: Bake the crust for 10–12 minutes, or until the edges are lightly golden. Remove from the oven and let it cool completely.
4. Step 4: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped topping until fully combined.
5. Step 5: Spread the cream cheese filling evenly over the cooled crust. Spoon the cherry pie filling over the cream cheese layer and spread evenly.
6. Step 6: Refrigerate the dessert pizza for at least 1 hour before slicing. Optionally, garnish with fresh cherries or whipped cream before serving.

Tips & Variations

• Use fresh or frozen berries instead of cherries for a different fruit topping.
• To make cutting easier, chill the dessert thoroughly before slicing.
• For a richer crust, lightly brush melted butter over the edges before baking.

Storage

Store any leftover dessert pizza covered in the refrigerator for up to 3 days. Reheat is not recommended as the cream cheese filling is best served chilled. Simply slice and serve cold for the best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cookie dough instead of refrigerated dough?

Yes, homemade sugar cookie dough works well as long as it holds together when pressed onto the pan. Adjust baking time as needed until edges are golden.

Can I prepare this dessert pizza ahead of time?

Absolutely. You can bake the crust and prepare the cream cheese filling a day ahead. Assemble and add cherry topping just before serving for the freshest taste.

Easy Cherry Dessert Pizza Recipe

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★★★★★

4.9 from 116 reviews

• Author: Naomi
• Total Time: 30 minutes
• Yield: 8 servings 1x

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Description

This Easy Cherry Dessert Pizza offers a delightful twist on traditional pizza by combining a buttery sugar cookie crust with a creamy cream cheese filling and luscious cherry pie topping. Perfect for a quick and impressive dessert, it’s simple to prepare and sure to satisfy your sweet tooth.

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Ingredients

Scale 1x2x3x

For the Cookie Crust:

• 1 package (16 oz) refrigerated sugar cookie dough
• 1/2 cup all-purpose flour (for dusting)

For the Cream Cheese Filling:

• 8 oz cream cheese (softened)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (like Cool Whip)

For the Topping:

• 1 can (21 oz) cherry pie filling
• Optional: Fresh cherries or whipped cream for garnish

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Instructions

1. Prepare the Oven: Preheat your oven to 350°F (175°C) and grease a 12-inch pizza pan or baking sheet to prevent sticking and ensure easy removal of the cookie crust.
2. Make the Cookie Crust: In a large bowl, break up the refrigerated sugar cookie dough and mix in the all-purpose flour to prevent stickiness. Press the dough evenly onto the prepared pizza pan, forming a crust with a slight edge around the perimeter. Bake for 10–12 minutes until the edges are lightly golden. Remove from oven and let the crust cool completely before proceeding.
3. Prepare the Cream Cheese Filling: Beat the softened cream cheese, powdered sugar, and vanilla extract in a medium bowl until smooth and creamy. Gently fold in the whipped topping to create a light, fluffy filling that will spread easily over the crust.
4. Assemble the Dessert Pizza: Once the cookie crust has cooled, spread the cream cheese filling evenly over it. Then spoon the cherry pie filling on top, spreading it out to cover the entire surface evenly for a beautiful, fruit-laden finish.
5. Serve: Chill the assembled dessert pizza in the refrigerator for at least 1 hour to allow flavors to meld and to set the layers. Before serving, optionally garnish with fresh cherries or extra whipped cream. Slice into wedges and enjoy this sweet, creamy treat!

Notes

• Ensure the cookie crust is fully cooled before spreading the cream cheese filling to prevent melting.
• Use refrigerated sugar cookie dough for convenience and consistent results.
• You can substitute cherry pie filling with other fruit pie fillings like blueberry or apple for variety.
• Refrigerate leftovers tightly covered; best consumed within 2 days for freshness.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cherry dessert pizza, sugar cookie crust, cream cheese dessert, easy dessert pizza, fruit pizza