Easy Citrus Candy with Fresh Orange Zest Recipe
Introduction
This Easy Citrus Candy with Fresh Orange Zest is a delightful treat that combines the natural sweetness of oranges with a simple syrup. Perfect as a snack or a decorative dessert garnish, this homemade candy offers a refreshing citrus flavor that’s both tangy and sweet.
Ingredients
- 2 large fresh oranges (about 300g)
- 1 cup granulated sugar (200g)
- ½ cup filtered water (120ml)
- 2 tbsp lemon juice (30ml)
Instructions
- Step 1: Wash and thinly slice the oranges, removing any seeds before proceeding.
- Step 2: In a saucepan, combine the granulated sugar and water over medium heat. Stir continuously until the sugar has completely dissolved to form a clear syrup.
- Step 3: Add the lemon juice to the syrup and bring the mixture to a gentle simmer.
- Step 4: Carefully add the sliced oranges to the simmering syrup. Let them cook gently for 10 to 15 minutes, allowing the fruit to soften and absorb the syrup.
- Step 5: Using a slotted spoon, transfer the orange slices to a cooling rack lined with parchment paper. Let them dry for several hours until they are tacky but not wet.
- Step 6: Once dried, enjoy your homemade citrus candy as a delicious snack or use it to garnish desserts for a bright and flavorful touch.
Tips & Variations
- For extra flavor, add a cinnamon stick or a few cloves to the syrup while simmering, then remove before adding the orange slices.
- Use blood oranges or grapefruit slices for a different color and taste variation.
- Make sure to slice the oranges thinly and evenly for consistent texture and drying time.
Storage
Store the dried citrus candies in an airtight container at room temperature for up to one week. To keep them fresh longer, refrigerate in a sealed container for up to two weeks. If they become sticky, allow them to air dry again before serving. These candies can be enjoyed as is or added to desserts directly from storage.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bottled lemon juice instead of fresh lemon juice?
Yes, bottled lemon juice can be used if fresh lemon juice is unavailable, though fresh juice will provide a brighter, fresher flavor.
How thin should the orange slices be?
Slices should be about 1/8 inch thick to ensure they cook evenly and dry properly without becoming too soft or retaining excess moisture.
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Easy Citrus Candy with Fresh Orange Zest Recipe
- Total Time: 4 hours 25 minutes
- Yield: About 20 candied orange slices 1x
Description
This Easy Citrus Candy recipe transforms fresh orange slices into a sweet, tangy treat infused with vibrant citrus zest. Slow-simmered in a lemony syrup until tender and glossy, these candied slices are perfect as a delicious snack or a decorative garnish for desserts and cocktails.
Ingredients
Ingredients
- 2 large fresh oranges (about 300g)
- 1 cup granulated sugar (200g)
- ½ cup filtered water (120ml)
- 2 tbsp lemon juice (30ml)
Instructions
- Prepare the Oranges: Wash the oranges thoroughly and thinly slice them, removing any seeds to avoid bitterness in the candy.
- Make the Syrup: In a medium saucepan, combine the granulated sugar and filtered water over medium heat. Stir constantly until the sugar fully dissolves, forming a clear syrup.
- Add Lemon Juice: Stir in the lemon juice to the syrup and bring it to a gentle simmer to enhance the citrus flavor and balance the sweetness.
- Simmer Orange Slices: Carefully place the orange slices into the simmering syrup. Allow them to cook gently for 10 to 15 minutes until they become translucent and tender, absorbing the citrus syrup.
- Dry the Candied Slices: Using tongs or a slotted spoon, transfer the orange slices onto a cooling rack lined with parchment paper. Let them air dry for several hours, or until they develop a slightly sticky and glossy finish.
- Serve and Enjoy: Once dried, enjoy your homemade citrus candy as a sweet snack or use them to garnish desserts, cakes, or cocktails for a burst of fresh citrus flavor and beautiful presentation.
Notes
- Ensure the orange slices are thin for even cooking and drying.
- Drying time can vary depending on humidity; allow thorough drying to avoid stickiness.
- Store candied citrus in an airtight container at room temperature for up to two weeks.
- You can experiment with other citrus fruits like lemons or limes for variety.
- Use parchment paper to prevent sticking during the drying process.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: citrus candy, candied orange slices, homemade candy, dessert garnish, citrus zest candy, easy candy recipe
