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Easy High-Protein Cottage Cheese Pizza Bowl Recipe


  • Author: Naomi
  • Total Time: 17 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free

Description

This Easy High Protein Cottage Cheese Pizza Bowl is a quick and nutritious twist on traditional pizza, perfect for a high-protein snack or light meal. Blending creamy cottage cheese with pizza sauce and your favorite toppings, then baking until bubbly, creates a delicious, low-carb alternative to classic pizza while keeping prep time minimal.


Ingredients

Scale

Base

  • 1 cup cottage cheese (blended until smooth, low-fat or fat-free)
  • 1/4 cup pizza sauce or marinara sauce
  • 1 tablespoon gluten-free flour or almond flour
  • Salt and black pepper (to taste)
  • 1 teaspoon oregano (or Italian seasoning)

Vegetables

  • 1/4 cup chopped peppers (any color)
  • 1/8 cup sliced red onions
  • 1/8 cup chopped black olives

Toppings

  • 1/4 cup light mozzarella cheese
  • 45 slices turkey pepperoni

Instructions

  1. Preheat the oven: Turn your oven on and preheat it to 400 degrees F to prepare for baking your pizza bowl.
  2. Mix up the base: Combine the blended cottage cheese, pizza sauce, gluten-free or almond flour, chopped peppers, sliced red onions, chopped black olives, oregano, salt, and pepper in an oven-safe bowl. Stir thoroughly to evenly distribute all ingredients.
  3. Add the toppings: Sprinkle the light mozzarella cheese evenly on top of the cottage cheese mixture and arrange the turkey pepperoni slices over the cheese.
  4. Bake your cottage cheese pizza bowl: Place the bowl in the preheated oven and bake for about 5-7 minutes until the cheese is melted, bubbly, and the pepperoni has crisped. For a thicker consistency, bake a few minutes longer. When making multiple bowls, arrange them on a baking sheet for easier handling.
  5. Garnish and serve: Optionally garnish with fresh basil, parsley, and a sprinkle of parmesan cheese before enjoying. If preparing ahead, allow to cool and store covered in the refrigerator.

Notes

  • Using low-fat or fat-free cottage cheese keeps the recipe light without sacrificing protein.
  • Gluten-free or almond flour acts as a binder, keeping the pizza bowl together while accommodating gluten-free diets.
  • Adjust bake time depending on desired thickness and topping crispiness.
  • Fresh herbs like basil or parsley add bright flavor and color to the finished dish.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: high protein, cottage cheese, pizza bowl, gluten free, quick meal, low fat, easy recipe