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Easy Homemade Pancakes Recipe


  • Author: Naomi
  • Total Time: 20 minutes
  • Yield: 6 servings 1x

Description

Delicious and fluffy homemade pancakes made with simple ingredients like flour, milk, and eggs. These easy-to-make pancakes are perfect for a quick breakfast and can be served with syrup, butter, and fresh fruit for a classic treat everyone will love.


Ingredients

Scale

Dry Ingredients

  • 1 1/4 cup All-Purpose Flour
  • 2 tsp Baking Powder
  • 2 tbsp White Sugar
  • 1/8 tsp Salt

Wet Ingredients

  • 1 cup Milk
  • 2 tbsp Butter (melted)
  • 1 Egg
  • 1/4 tsp Vanilla Extract

Instructions

  1. Prepare the batter: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Stir these dry ingredients together until evenly mixed. Then add the milk, melted butter, egg, and vanilla extract. Mix all ingredients thoroughly until the batter is smooth and well combined.
  2. Heat the skillet: Place your nonstick skillet over medium heat and allow it to warm up properly. This step ensures even cooking and a nice golden finish on the pancakes.
  3. Cook the pancakes: Scoop about 1/3 cup of the batter onto the center of the heated skillet for each pancake. Cook until bubbles form on the top and the edges look golden, then carefully flip the pancake over. Cook for another minute or until the bottom side is golden brown. Repeat this process with the remaining batter.
  4. Keep pancakes warm: To keep the pancakes warm while cooking the remaining batter, place cooked pancakes on a plate and cover them loosely with a clean kitchen towel to retain heat and moisture.
  5. Serve and enjoy: Serve the pancakes warm with butter, syrup, and your favorite fresh fruits. Enjoy a delicious homemade breakfast treat!

Notes

  • Use a nonstick skillet or griddle for best results.
  • Adjust the heat if pancakes brown too fast or cook too slowly.
  • You can substitute milk with any plant-based milk for a dairy-free version.
  • For fluffier pancakes, do not overmix the batter—it’s okay if there are a few lumps.
  • Serve immediately for the best texture and flavor.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Keywords: easy pancakes, homemade pancakes, breakfast recipe, fluffy pancakes, quick pancakes