Name: Easy No Bake Granola Bars Recipe
Prep time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups rolled oats; ½ cup mixed nuts (e.g., almonds and walnuts); ½ cup dried fruits (e.g., raisins or cranberries); ¼ cup chocolate chips (optional); 1 cup creamy peanut butter; ½ cup honey or maple syrup

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Introduction

No bake granola bars are a quick and satisfying snack perfect for busy days. With wholesome oats, nuts, and your choice of sweeteners, these bars come together in just 15 minutes without turning on the oven.

The image shows seven square granola bars arranged in a close group on a white plate. Each bar has multiple layers, with a base of oats giving a light tan color, mixed with visible dark raisins and sunflower seeds scattered on top, adding texture and contrast. The bars look chewy with a slightly glossy surface, showing the sticky binding ingredients. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups rolled oats
1 cup creamy peanut butter
½ cup honey or maple syrup
½ cup dried fruits (e.g., raisins or cranberries)
½ cup mixed nuts (e.g., almonds and walnuts)
¼ cup chocolate chips (optional)

Instructions

Step 1: In a large bowl, combine rolled oats and mixed nuts.
Step 2: In another bowl, mix peanut butter and honey (or maple syrup) until smooth; microwave for 20 seconds if needed to soften the peanut butter.
Step 3: Pour the peanut butter mixture over the dry ingredients and stir until everything is well combined.
Step 4: Fold in dried fruits and chocolate chips if using them.
Step 5: Line an 8×8 inch pan with parchment paper, then press the mixture evenly into the pan.
Step 6: Refrigerate the mixture for at least one hour to set before cutting into bars.

Tips & Variations

For a nut-free version, substitute sunflower seed butter for peanut butter and use seeds instead of nuts.
Add a pinch of cinnamon or vanilla extract for extra flavor.
Press the mixture firmly into the pan to ensure the bars hold together well.
Try swapping chocolate chips for white chocolate or butterscotch chips for variety.

Storage

Store the granola bars in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month. Let bars thaw at room temperature for 10–15 minutes before eating. They can also be stored at room temperature for up to two days but keep them covered to prevent drying out.

How to Serve

The image shows several square oat bars arranged neatly on a white rectangular plate. Each bar has visible layers: the top layer is golden brown with a mixture of oats and lightly crunchy nuts, and the middle layer appears dense, slightly darker with soft, chewy textures and small dark bits, likely dried fruit or chocolate chips. The bars are thick and have clean, sharp edges. The background is a white marbled surface, giving a clean and bright look to the scene. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter works fine and adds extra texture to the bars.

What if I don’t have parchment paper for lining the pan?

You can lightly grease the pan instead, but parchment paper makes it easier to remove the bars without sticking.