Easy Quick Peppermint Chocolate Treats Recipe

Introduction

These Easy Quick Peppermint Chocolate Treats combine rich chocolate with refreshing peppermint for a delightful holiday-inspired dessert. With simple ingredients and minimal prep, you’ll have a sweet treat ready to satisfy any craving in just over an hour.

Ingredients

• 1.5 cups semisweet chocolate chips
• 0.5 cups heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon peppermint extract
• 0.5 cups crushed peppermint candies
• 1 cup mini marshmallows
• 0.5 cups chopped nuts
• 0.5 cups white chocolate drizzle

Instructions

1. Step 1: In a microwave-safe bowl, combine the semisweet chocolate chips, heavy cream, and unsalted butter. Heat in 30-second intervals, stirring well each time until the mixture is smooth and glossy.
2. Step 2: Stir in the peppermint extract carefully to ensure the flavor is balanced. Pour the chocolate mixture into a lined pan and spread evenly with a spatula.
3. Step 3: Refrigerate the chocolate base for at least 1 hour, or until completely firm.
4. Step 4: Once set, sprinkle the crushed peppermint candies evenly over the top, pressing gently to help them stick to the chocolate.
5. Step 5: Lift the chocolate slab from the pan and cut into bite-sized squares. Wipe the knife clean between cuts for neat pieces.
6. Optional Step 6: Drizzle the white chocolate over the treats and sprinkle mini marshmallows and chopped nuts on top for added texture and decoration.

Tips & Variations

• Use high-quality chocolate chips for a richer taste and smoother melt.
• Try swapping crushed peppermint candies for crushed candy canes if you prefer a coarser texture.
• For a nut-free version, omit the chopped nuts and add extra marshmallows or a sprinkle of cocoa nibs instead.
• If you like a stronger peppermint flavor, add an extra ½ teaspoon of peppermint extract carefully to taste.

Storage

Store the peppermint chocolate treats in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them in a sealed container for up to 3 months. When ready to enjoy, let frozen treats thaw in the refrigerator for about 30 minutes before serving. Avoid leaving them at room temperature for extended periods as the chocolate can soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these treats without a microwave?

Yes, you can melt the chocolate, cream, and butter gently using a double boiler on the stovetop. Stir constantly to avoid burning the chocolate.

Can I omit the peppermint extract if I don’t like peppermint?

Absolutely. You can simply skip the peppermint extract and crushed peppermint candies for a classic chocolate treat or substitute with another favorite flavor extract like orange or vanilla.

Easy Quick Peppermint Chocolate Treats Recipe

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★★★★★

4.7 from 106 reviews

• Author: Naomi
• Total Time: 1 hour 15 minutes
• Yield: 16 servings 1x
• Diet: Vegetarian

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Description

These Easy Quick Peppermint Chocolate Treats are a delightful combination of smooth semisweet chocolate, creamy texture, and refreshing peppermint flavor. Perfect for satisfying sweet cravings, they feature a rich chocolate base topped with crushed peppermint candies, mini marshmallows, chopped nuts, and a white chocolate drizzle for a festive and flavorful bite-sized treat.

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Ingredients

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Chocolate Base

• 1.5 cups semisweet chocolate chips
• 0.5 cups heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon peppermint extract

Topping

• 0.5 cups crushed peppermint candies
• 1 cup mini marshmallows
• 0.5 cups chopped nuts
• 0.5 cups white chocolate drizzle

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Instructions

1. Melt Chocolate Base: In a microwave-safe bowl, combine the semisweet chocolate chips, heavy cream, and unsalted butter. Microwave in 30-second intervals, stirring well after each session until the mixture is smooth, glossy, and fully melted.
2. Add Peppermint Extract: Stir in 1 teaspoon of peppermint extract carefully to evenly distribute the flavor without overpowering. Pour the chocolate mixture into a lined pan and spread it evenly with a spatula.
3. Chill to Set: Place the pan in the refrigerator and chill for at least 1 hour, or until the chocolate base is fully firm and set.
4. Add Peppermint Crunch and Toppings: Sprinkle the crushed peppermint candies evenly over the firm chocolate surface, gently pressing them down to adhere. Then, scatter the mini marshmallows and chopped nuts over the top, followed by drizzling the white chocolate decoratively.
5. Slice and Serve: Lift the set chocolate slab from the pan using the lining, then carefully cut into bite-size squares. Wipe the knife between each cut for clean edges. Arrange on a serving plate and enjoy your peppermint chocolate treats.

Notes

• Use good-quality semisweet chocolate chips for the best flavor and smoothness.
• Be cautious with the peppermint extract as it is strong and can easily overpower the chocolate.
• For a nut-free version, omit the chopped nuts and replace them with additional mini marshmallows or crushed peppermint candies.
• Store these treats in an airtight container in the refrigerator for up to one week.
• Ensure the pan is lined with parchment or wax paper for easy removal of the chocolate slab.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: peppermint chocolate treats, quick chocolate recipe, holiday desserts, easy peppermint treats, no-bake chocolate sweets