Easy Raspberry Sauce Recipe
Introduction
This easy raspberry sauce is a bright and tangy addition to many desserts, from ice cream to pancakes. Ready in just 15 minutes, it captures the fresh flavor of raspberries in a simple, homemade syrup.
Ingredients
- 1 pint raspberries (about 12 ounces)
- ¼ cup granulated sugar
- ½ teaspoon cornstarch
- 1 teaspoon water
Instructions
- Step 1: In a small saucepan, combine the raspberries and sugar. Cook over medium heat until the sugar is melted and the raspberries soften, about 5 minutes, smashing the berries to release their juice.
- Step 2: Pour the mixture through a fine-mesh strainer to remove seeds, using the back of a spoon to press out as much juice as possible.
- Step 3: Return the raspberry juice to the saucepan and warm over medium-low heat. In a small bowl, mix the cornstarch and water to create a slurry, then stir it into the juice. Cook, stirring, until the sauce thickens.
- Step 4: Remove from heat and transfer the sauce to a small bowl to cool. Once cooled, store it in an airtight container.
- Step 5: For freezing, portion the sauce into ice cube trays or small resealable bags. Thaw in the fridge or at room temperature before using.
Tips & Variations
- Use fresh or frozen raspberries—if frozen, thaw first and drain any excess liquid for a more concentrated flavor.
- Add a squeeze of lemon juice for a brighter, tangier sauce.
- Swap sugar for honey or maple syrup for a different sweetness profile.
Storage
Store the raspberry sauce in an airtight container in the refrigerator for up to five days. It can also be frozen for up to six months; thaw in the refrigerator or at room temperature before serving. Reheat gently on the stove or in the microwave if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen raspberries for this sauce?
Yes, frozen raspberries work well. Thaw them first and drain any excess liquid for the best consistency and flavor.
How thick will the sauce be?
The sauce should be pourable but thicker than juice, thanks to the cornstarch slurry. Cook it until it coats the back of a spoon for the perfect texture.
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Easy Raspberry Sauce Recipe
- Total Time: 15 minutes
- Yield: About 1 cup (16 servings of approximately 1 tablespoon each) 1x
- Diet: Vegetarian
Description
This Easy Raspberry Sauce is a quick and versatile homemade topping made from fresh raspberries, sugar, and a touch of cornstarch for thickness. Perfect for drizzling over desserts, pancakes, or yogurt, it combines natural fruit sweetness and vibrant color in just 15 minutes.
Ingredients
Main Ingredients
- 1 pint raspberries (about 12 ounces)
- ¼ cup granulated sugar
- ½ teaspoon cornstarch
- 1 teaspoon water
Instructions
- Cook raspberries and sugar: In a small saucepan over medium heat, combine the raspberries and sugar. Cook until the sugar melts and the raspberries soften, about 5 minutes, mashing them gently to release their juice.
- Strain the seeds: Pour the raspberry mixture through a fine-mesh strainer into a bowl, pressing down with a spoon to extract as much juice as possible, leaving seeds behind.
- Thicken the sauce: Return the strained juice to the saucepan and warm it over medium-low heat. In a separate small bowl, stir together the cornstarch and water to create a slurry. Add the slurry to the juice and stir continuously until the sauce thickens.
- Cool and store: Remove from heat and pour the sauce into a small bowl to cool. Once cooled, transfer to an airtight container and refrigerate for up to five days.
- Freeze for longer storage: For extended storage, pour the sauce into ice cube trays or small resealable bags and freeze for up to six months. Thaw in the refrigerator or at room temperature before use.
Notes
- Use fresh or frozen raspberries if fresh are unavailable.
- Adjust sugar quantity based on the sweetness of the raspberries or personal taste.
- The cornstarch slurry is key to achieving a smooth, thick sauce without lumps.
- Straining removes seeds for a smooth texture but can be skipped if you prefer a chunkier sauce.
- Perfect topping for ice cream, cheesecake, pancakes, or oatmeal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Keywords: raspberry sauce, easy raspberry sauce, fruit sauce, dessert sauce, homemade sauce, fresh raspberry topping
