Dinner

Easy TikTok Spring Dinner: Low Carb Philly Cheesesteak Casserole Recipe

ByNaomi Fletcher February 3, 2026February 3, 2026

Introduction

This Low Carb Philly Cheesesteak Casserole is a cheesy, savory dinner that combines tender steak and sautéed veggies for classic Philly cheesesteak flavors without the carbs. It’s perfect for a satisfying meal that’s both comforting and easy to make.

The image shows a white scalloped round dish filled with a layered casserole being served. A metal spoon lifts a portion from the dish, showing three visible layers: a creamy white cheese layer on top with a golden-brown crust, a middle layer of cooked ground beef mixed with small pieces of green and red bell peppers, and another layer of white cheese or creamy sauce underneath. Small pieces of chopped green onions are scattered on top of the casserole. The dish is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs ground beef (80/20 fat ratio preferred)
1 large onion, diced
2 large bell peppers (green, red, or mixed), diced
2 cloves garlic, minced
8 oz cream cheese, softened to room temperature
2 tbsp Worcestershire sauce
Salt and pepper to taste
8 oz provolone cheese, sliced
1.5 cups mozzarella cheese, shredded
1 tbsp olive oil

Instructions

Step 1: Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray. Heat olive oil in a large skillet over medium heat.
Step 2: Add diced onions and bell peppers to the hot oil. Cook for 5-6 minutes until they soften and become fragrant. Stir in minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
Step 3: Add ground beef to the skillet, breaking it up as it cooks. Season with salt and pepper. Cook for 7-8 minutes until browned with no pink. Drain excess fat if necessary.
Step 4: Stir in Worcestershire sauce to coat the meat mixture. Reduce heat to low and add the softened cream cheese, stirring until fully melted and creamy.
Step 5: Transfer the beef mixture to the prepared baking dish and spread evenly. Layer torn provolone pieces over the top, then sprinkle shredded mozzarella cheese evenly.
Step 6: Bake for 22-25 minutes until the cheese is melted, bubbly, and lightly golden. Let the casserole rest for 5 minutes before serving to enhance the flavors.

Tips & Variations

Use high-fat ground beef for a juicier and more flavorful casserole. Drain excess oils before baking to ensure a firm texture.
Substitute cheddar cheese for provolone and mozzarella to create a different flavor profile.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to maintain the best texture and flavor.

How to Serve

The image shows a white ceramic pie dish filled with a creamy baked casserole that has a golden brown, slightly crispy top layer. A silver serving spoon lifts a square piece from the dish, revealing three visible layers: the top layer is melted cheese with browned spots; the middle layer is a mix of cooked ground beef and creamy white sauce with small bits of green and red peppers; the bottom layer, barely visible beneath, appears creamy and white. The casserole surface and the lifted piece are garnished with sliced green onion pieces. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of ground meat?

Yes, ground turkey or chicken can be used as a leaner alternative, but the casserole may be less juicy. Consider adding a little olive oil or butter to compensate for the lower fat content.