Description
This Low Carb Philly Cheesesteak Casserole is a cheesy, savory dinner packed with ground beef, onions, bell peppers, and melty provolone and mozzarella cheeses. It captures all the beloved flavors of a traditional Philly cheesesteak while keeping the dish carb-conscious and perfect for a hearty weeknight meal.
Ingredients
Scale
Meat & Vegetables
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion, diced
- 2 large bell peppers (green, red, or mixed), diced
- 2 cloves garlic, minced
Dairy & Sauces
- 8 oz cream cheese, softened to room temperature
- 2 tbsp Worcestershire sauce
- 8 oz provolone cheese, sliced
- 1.5 cups mozzarella cheese, shredded
Others
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray to prevent sticking.
- Sauté Onions and Peppers: Heat olive oil in a large skillet over medium heat. Add diced onions and bell peppers, cooking for 5-6 minutes until they soften and become fragrant.
- Add Garlic: Stir in minced garlic and cook for another 30 seconds, stirring constantly to avoid burning.
- Cook Ground Beef: Add ground beef to the skillet, breaking it up with a spatula as it cooks. Season generously with salt and pepper. Cook for 7-8 minutes until fully browned with no pink remaining. Drain excess fat if needed.
- Flavor the Meat Mixture: Stir in Worcestershire sauce to evenly coat the meat mixture, enhancing the flavor profile.
- Add Cream Cheese: Reduce heat to low and add the softened cream cheese, stirring until melted and creamy, creating a rich sauce with the meat and veggies.
- Assemble Casserole: Transfer the meat mixture to the prepared baking dish and spread it evenly. Layer torn slices of provolone cheese over the top then sprinkle shredded mozzarella cheese evenly.
- Bake the Casserole: Bake in the preheated oven for 22-25 minutes until the cheese is melted, bubbly, and lightly golden on top.
- Rest and Serve: Allow the casserole to rest for 5 minutes before serving to let the flavors meld and the dish set.
Notes
- Use ground beef with higher fat content (80/20) for juicier results.
- Drain excess oils after browning the beef to ensure the casserole is firm and not greasy.
- Cheddar cheese may be substituted for provolone or mozzarella for a different flavor variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
Keywords: Low Carb, Philly Cheesesteak, Casserole, Beef, Cheesy, Dinner, Main Course, American
