Dinner

Egg Roll in a Bowl Recipe

Name: Egg Roll in a Bowl Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb lean ground beef (85/15); 1 Tbsp olive oil; ½ tsp fine sea salt, or to taste; ¼ tsp black pepper, or to taste; ½ medium onion, finely diced; 1 medium carrot, julienned or coarsely grated; 3 garlic cloves, minced; 3 cups green cabbage, thinly sliced; 1 tsp ground ginger; ¼ cup low-sodium soy sauce; 2 tsp sesame oil; ½ tsp granulated sugar; 1 Tbsp chopped green onion; ¼ tsp sesame seeds

ByNaomi Fletcher February 1, 2026February 1, 2026

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Introduction

Egg Roll in a Bowl is a simple, flavorful dish that captures the essence of an egg roll without the wrapper. It’s a quick, low-carb meal full of savory ground beef, crunchy vegetables, and rich Asian-inspired flavors.

A close-up view of a bowl filled with a colorful mix of cooked ground beef, thinly sliced light green cabbage, and long orange carrot sticks, all mixed evenly together. Bright green chopped green onions are sprinkled on top, adding fresh color. The food looks moist and slightly shiny with a well-blended texture of soft vegetables and small meat pieces. The bowl is white with a speckled pattern, sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb lean ground beef (85/15)
1 Tbsp olive oil
½ tsp fine sea salt, or to taste
¼ tsp black pepper, or to taste
½ medium onion, finely diced
1 medium carrot, julienned or coarsely grated
3 garlic cloves, minced
3 cups green cabbage, thinly sliced
1 tsp ground ginger
¼ cup low-sodium soy sauce
2 tsp sesame oil
½ tsp granulated sugar
1 Tbsp chopped green onion (optional, for garnish)
¼ tsp sesame seeds (optional, for garnish)

Instructions

Step 1: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook for about 5 minutes, breaking it apart with a spatula, until browned and no longer pink. Season with salt and pepper.
Step 2: Stir in the diced onion and grated carrot. Cook for 5–7 minutes, stirring occasionally, until the onion is soft.
Step 3: Add the minced garlic and cook for another 30 seconds, stirring constantly.
Step 4: Add the cabbage, ground ginger, soy sauce, sesame oil, and sugar. Continue to sauté for 5–7 minutes, or until the cabbage is tender and slightly wilted.
Step 5: Remove from heat and garnish with chopped green onions and sesame seeds, if using. Serve warm.

Tips & Variations

For extra heat, add a pinch of red pepper flakes or a drizzle of Sriracha sauce.
You can substitute ground turkey or chicken for a leaner option.
Try adding sliced mushrooms or bell peppers for additional texture and flavor.
If you prefer a gluten-free version, use tamari instead of soy sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Avoid overcooking when reheating to keep the vegetables crisp.