Eggnog Latte: 5 Steps to a Cozy Holiday Delight Recipe
Introduction
Enjoy a cozy and festive treat with this easy Eggnog Latte recipe. Combining rich eggnog, bold espresso, and steamed milk, it’s a perfect holiday delight to warm you up on chilly days.
Ingredients
- 1 cup eggnog
- 1 shot espresso
- 1/2 cup steamed milk
- 1/4 teaspoon ground nutmeg
- Whipped cream for topping
Instructions
- Step 1: Heat the eggnog in a saucepan over medium heat until warm, but not boiling.
- Step 2: Prepare a shot of espresso using your preferred method.
- Step 3: In a mug, combine the warm eggnog and espresso.
- Step 4: Steam the milk until frothy and pour it into the eggnog and espresso mixture.
- Step 5: Sprinkle ground nutmeg on top and add whipped cream if desired for an extra festive touch.
Tips & Variations
- For a non-dairy option, use almond or oat milk for steaming instead of regular milk.
- Adjust the amount of espresso to suit your preferred coffee strength.
- Try adding a dash of cinnamon or a splash of vanilla extract for extra warmth and flavor.
Storage
Eggnog Latte is best enjoyed fresh. If you have leftovers, store the mixture without whipped cream in an airtight container in the refrigerator for up to 24 hours. Reheat gently on the stovetop or in the microwave, then add whipped cream before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe without an espresso machine?
Yes, you can use strong brewed coffee or instant espresso powder as a substitute, though the flavor will be slightly different.
Is it possible to make this drink ahead of time?
You can prepare the eggnog and espresso mixture in advance and refrigerate it, but it’s best to steam the milk and combine everything just before serving to maintain the frothy texture.
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Eggnog Latte: 5 Steps to a Cozy Holiday Delight Recipe
- Total Time: 10 minutes
- Yield: 1 serving 1x
Description
This cozy Eggnog Latte combines creamy, spiced eggnog with rich espresso and steamed milk, creating a festive and comforting holiday beverage perfect for chilly days.
Ingredients
Ingredients
- 1 cup eggnog
- 1 shot espresso (about 1 ounce)
- 1/2 cup steamed milk
- 1/4 teaspoon ground nutmeg
- Whipped cream for topping (optional)
Instructions
- Heat the eggnog: Pour 1 cup of eggnog into a saucepan and warm it over medium heat until it is hot but not boiling, stirring occasionally to prevent scorching.
- Prepare espresso: Brew one shot of espresso using an espresso machine or stovetop espresso maker.
- Combine eggnog and espresso: Pour the warmed eggnog into a mug, then add the freshly brewed espresso and stir gently to combine.
- Steam milk: Steam 1/2 cup of milk until it is hot and frothy; then pour it slowly into the mug, mixing with the eggnog and espresso mixture.
- Add toppings: Sprinkle 1/4 teaspoon of ground nutmeg on top for a warm, spicy aroma. Optionally, add a dollop of whipped cream for extra richness and garnish.
Notes
- Use whole milk for a creamier texture, or substitute with your preferred milk alternative.
- Adjust the amount of nutmeg according to taste for more or less spice.
- You can use pre-made eggnog or homemade for fresher flavor.
- For a stronger coffee flavor, increase espresso shots.
- For a cold version, chill the eggnog and espresso and serve over ice with cold steamed or frothed milk.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: Eggnog latte, holiday drink, espresso drink, festive coffee, warm beverage, holiday latte
